There is no difference in the production of fresh oranges in Japanese egg production.

Original title: Nongfu Spring 17.5 °Orange is a hot seller secretly using the Japanese egg production method to grow fresh oranges

The best-selling secret of Nongfu Spring 17.5 °Orange

Three years ago, the author asked the on-site experts who reviewed the qualification of winter strawberry geographical indication products: "is there any way to ensure that every winter strawberry is the same as sweet and sour and the same size?" The expert set up a hand-held sugar tester, saying, "manual hand-held testing is possible, but this method cannot be industrialized on a large scale, the efficiency is too low and the output is too low." Recently, Nongfu Spring 17.5 °Orange joined hands with the cost-effective and fresh Lujiazui press conference in Shanghai to answer this question. By selecting the gold producing area to cultivate, following the natural way of picking, cutting-edge equipment to assist selection, can ensure that each orange produced is the same sweet and sour, the same size, the same fresh.

Two years of hot sales on the market continue to stem from making an orange in eight years.

Last year was the first year of Nongfu Spring 17.5 °Orange on the market, and more than 100000 copies were pre-sold on the e-commerce platform within a week. On November 13 this year, more than 2500 cases of fresh and easy fruits were sold in advance. 2500 cases were sold in just 15 minutes. By 24:00 on the evening of the 13th, a total of 14671 cases were sold. What's the secret behind the record-breaking hot sales?

According to reports, as early as 10 years ago, Nongfu Spring was determined to make a national brand of oranges and began to look for high-quality orange fruit producing areas in China. Until 2007, it was decided to plant navel oranges in Gannan, the famous navel orange township, and a modern production and processing base was established.

Because of its warm sunshine, just right Rain Water, magical temperature difference between day and night and rare earth soil rarely seen in the world, it is one of the best growing places for navel oranges in the world. it is very suitable for cultivating Newhall navel oranges that meet the quality requirements of 17.5 °oranges.

In 2011, the orange tree hung fruit, but in order to pursue higher quality, Nongfu Mountain Spring decided to continue to study silently in this field. Do not put it on the market for the time being. It was not until 2014, after various reviews, that Nongfu Spring was convinced that the 17.5 °orange was of superior quality. Up to now, the orchard of Nongfu Spring in southern Jiangxi has an orange planting base of 12000 mu and more than 400,000 carefully cultivated oranges.

Making an orange in 8 years stems from the high ratio of sugar to acid.

The Japanese market has the first pursuit of egg quality in the world, and the breeding of improved breeds of white feather chickens has reached a peak here. The eggs eaten by ordinary Japanese citizens are of the same size, the whiteness of the eggshell color, and the size of the egg white and yolk. You can't sell a different egg in a box. Therefore, in production, once a white feather chicken does not meet the requirements of laying eggs, it will be eliminated immediately.

The cultivation and production of Nongfu Spring 17.5 °orange also follows such a process. It is important to ensure that each 17.5 °orange is sour and sweet, size and weight, which is why it takes 8 years to cultivate.

The USDA USDA grading standard defines the sugar-acid ratio of Class An orange juice between 12.5 and 20.5, which fully takes into account the importance of sour taste in oranges. Each orange selected by Nongfu Spring meets this golden sugar-acid ratio, with an average of about 17.5, which is delicious sweet, pleasant sour and has a good flavor that makes the corners of the mouth rise, hence the name 17.5 °Orange. In order to ensure that each orange can meet the sugar-acid ratio of 17.5, in addition to the stringent requirements of the producing area, long-term silent cultivation, but also need cutting-edge production line to assist selection. For example, the infrared detector that punctures the skin and keeps the orange peel intact can control the sugar content measurement error to ±1 °; the scanning and imaging equipment that can carry out omni-directional non-dead angle scanning to ensure that the orange peel has no scar; high-precision digital sensor intelligently graded according to fruit weight. At the same time, in order to ensure the natural maturity of 17.5 °, Nongfu Spring chooses to be picked in November rather than the hot orange season in October.

According to the screening ratio in 2014, only about 2 out of every 10 first-class Gannan oranges were selected as 17.5 °oranges. The flesh of 17.5 °orange must be full and the fruit diameter 6.5cm, which meets the standards of sugar-acid ratio and internal control of epidermis scar.

The person in charge of Nongfu Spring 17.5 °Orange said, "every orange entering the factory has been treated with high technology at the Nongfu Spring factory. They can become 17.5 °oranges only after thorough cleaning, disinfection, screening and packaging procedures on the world's advanced fresh fruit screening, cleaning and packaging production lines." (Wu Wenquan)