He let the big back mountain "grow" out of the "real golden mushroom"

In October on the Saiwai plateau, the back mountain area can already freeze at night. However, walking into the production greenhouse of the edible mushroom base in Maodinggai Village, Maolai Township, Wuchuan County, there is a hot production scene: all kinds of mushrooms are growing gratifying, and the migrant workers who pick mushrooms, box and transport are also very busy.

Over the past three years, the whole village has been promoted to help the poor. 250 greenhouses have been built and an annual production line of 1.5 million bacterial sticks has been invested. In 2014, the top cover edible mushroom planting base alone made a profit of 2.39 million yuan, and the average annual income of more than 150 migrant workers employed in the edible mushroom base reached about 40, 000 yuan.

Behind this, there is one person who plays an important role. He is Gao Ruicai, special agent of science and technology in Hohhot. He is needed to cultivate mushrooms. Consult him when you encounter problems. You can't harvest shiitake mushrooms without him. Gao Ruicai is as busy as a top from morning till night.

Three years ago, the production of edible mushrooms in the alpine areas of Houshan was still a new thing, and Gao Ruicai was determined to make this industry a "real golden mushroom" for farmers to get rich. He plunged into the base and ate and lived in a humble shed; he directed the construction of the shed, the layout of the workshop, and the installation and commissioning of the equipment, and produced while building, and he did most of the work alone, sometimes up to twelve or three hours a day, with no technicians. The main project of the base was completed at the end of November 2012, trial production began in early December and was officially put into production in February 2013.

Gao Rui hasn't had a day off for more than half a year. He hurried to the base on the third day of the Lunar New year during the Spring Festival to pay New year's greetings to his baby Lentinus edodes. Although the man has lost weight, seeing different varieties of mushrooms thrive, his heart is sweeter than drinking honey.

Gao Ruicai eats and lives in the base all the year round, works in the base, and his "home" is in the edible fungus greenhouse. His wife and son advised him, but he said happily, "I was born to suffer. As soon as I arrived in the greenhouse, I was refreshed and full of energy." Instead, his wife and son were persuaded by him to come to Wuchuan base and join his cause of poverty alleviation.

Because of the imperfect auxiliary equipment, Gao Ruicai broke through many technical bottlenecks and solved many production problems. In May 2013, the first batch of mushrooms came out of the greenhouse. In addition to 20 greenhouses reserved for bacteria culture, the other 80 greenhouses successfully completed the highest production rate originally designed. It is estimated that the average yield of each greenhouse (0.5mu) reaches 7500 kg. Gao Ruicai wept with joy when he won the first battle. The alpine Houshan area can finally produce edible mushrooms, and the mushrooms produced are of high quality and delicious.

Planting edible fungi has a high content of science and technology. Gao Ruicai in the production of edible fungi, strengthen management, do it personally, on-site guidance, at the same time, provide technical training to the villagers. Gao Ruicai was appointed as the county's technical director of edible fungus planting in Wuchuan County. He led eight college students in practice and trained more than 500 farmers. At present, there are agricultural technicians in every base in the county.

Although Gao Ruicai is in his twenties, he always studies hard and loves to study. Wuchuan County, with its high altitude and cool climate, has developed a new species of edible mushroom, the Daqingshan wild domesticated mushroom project, which is expected to be cultivated successfully this year. The advanced intelligent liquid seed production technology has been mastered by him and has been used in the production process of edible fungi, which has increased the output of edible fungi. After a hard day's work, he always studies for a while in the evening. "people who engage in technology must constantly learn to recharge. If they do not learn, they will not be able to keep up with the situation of rapid development." He said.

After more than three years of hard work, the edible mushrooms of the edible mushroom production base in Luodinggai Village have been registered with the trademark "stuffed Menggu" and certified by QS, while the edible mushrooms produced have been snapped up by customers who come to buy Fujian, Dalian, Beijing, Tianjin and other customers, and customers from Dalian and Fujian have to sign long-term supply contracts with the base.

The villagers who received substantial benefits affectionately called Gao Ruicai a "highly capable person". "in the past, farming on dry slopes depended on heaven for food, but there was no guarantee of income, but now I earn NT $40,000 to NT $50,000 a year working in the base, and I still have dividends at the end of the year. Xu Wenfeng, a villager of Dinggai Village, said. In 2014, the edible mushroom base in Qiandinggai Village gave 200000 yuan to pay dividends to more than 400 villagers of 130 families in the village, including 92 old, weak, sick and disabled and 46 poor college students.

Today, Gao Ruicai is the technical director of edible mushrooms in the county, imagining that mushrooms from Wuchuan should be listed and exported abroad. With a sincere heart, he strives to write this article on industrial poverty alleviation.