Deyang Lan Shunming returned to his hometown to lead his villagers to grow edible fungi to become rich.

In Shengfeng Village, Chengbei Street, Jingyang District, dozens of greenhouses and factories are scattered, in which a variety of edible fungi, fungus and so on are planted. This is the 120-mu planting base of Lanshunming. At present, it mainly grows more than ten varieties of organic vegetables, such as chicken fir fungus, pig belly mushroom, Morchella, abalone mushroom, golden needles, asparagus and so on.

In the greenhouse, Lan Shunming is directing the workers to pack the tripe mushrooms that have just been picked and prepare to send them to Beijing. The workers in the distant operating room are busy bagging and putting the bacteria on the shelves.

In 2013, Lan Shunming, who was mainly engaged in the cultivation of edible fungi, began to start a new business after returning to his hometown from Beijing. at present, he has developed more than 1000 mu of rare edible fungi. At the end of 2014, the annual output value of Lan Shunming's enterprise was nearly 20 million. While Lan Shunming became rich, he also brought the local people to get rich.

Not long ago, at the conference of returning migrant workers and peasant entrepreneurs in Deyang City, Lan Shunming also won the award of entrepreneurial stars through his entrepreneurial project speech. This award also makes Lan Shunming more energetic about the future.

Lan Shunming is checking the growth of tripe mushroom.

Three ups and downs of edible mushroom business transferred to Beijing

In 1988, after graduating from high school, Lan Shunming didn't go to school and started the department store business. Once I met a Jianyang man who sold fungus with a bag of fungus and was sold out as soon as he put it on the ground.

"it is estimated to be about 35 jin and sold for more than 400 yuan." Lan Shunming said that seeing that fungus was so popular, he thought it was a good way to get rich, so he went to Jianyang to check the local situation.

However, Lan Shunming did not choose fungus, and later learned about Flammulina velutipes through newspapers and other magazines, so he made up his mind to learn this technology. Subsequently, Lan Shunming went to Shanghai, Fujian, Hubei and other agricultural universities or scientific research institutions to learn the planting technology of edible fungi.

In 1989, Lan Shunwu returned from his studies and taught the cultivation techniques of edible fungi to local farmers, and then distributed the seeds to the farmers. The edible fungi grown by farmers are then recycled and sold to local canneries for canning.

"at that time, edible fungi did not have a large domestic market, so they were generally canned and sold abroad." Lan Shunming said that it would not be long before the cans could not be sold because of international reasons. The cannery owed him more than 200,000 yuan, and he also owed the farmers more than 100,000 yuan.

Lan Shunming's first venture failed.

In 1992, the edible mushroom market improved. Lan Shunming regained his strength and began to drive farmers to plant edible fungi, with a scale of 400 mu. Three years later, the scale doubled to 800 mu. Did not expect to encounter the Asian financial crisis in 1996, edible fungi are also affected.

"with a loss of more than 2 million yuan, we still owe more than 1 million to farmers, leaving more than 200 tons of edible mushrooms to be sold." Lan Shunming said that he was originally a millionaire and then became a destitute who owed money.

In 2000, China's catering industry began to be popular, edible fungi gradually improved in the domestic market, more than 200 tons of edible fungi have a market. After selling out, I just paid off the money I owed to the farmers.

However, this also allows Lan Shunming to win the reputation of integrity. Lan Shunming set up a company to develop his edible fungus, which reached 3000 mu in eight years, but was destroyed by the earthquake in 2008.

Lan Shunming said that after the earthquake, the construction industry became hot, and many people went to build houses and were unwilling to engage in the cultivation of edible fungi. As a result, he took more than 50 members of his team to Beijing for development.

The workers are bagging the bacteria

Go back to Deyang to develop and bring the villagers to get rich together.

In Beijing, Lan Shunming led his team to start a business. In 2009, in cooperation with local listed companies in Beijing, a 300-mu edible mushroom leisure industrial park was built, with an annual output value of more than 10 million yuan.

Beijing has a vast market, large amount of information and fast, but Lan Shunming, a native of Deyang, has been thinking about his hometown and wants to contribute to the development of his hometown and help local people get rich.

"it happened that a meeting of agricultural products was held in Beijing. I met the leaders of Deyang who came to Beijing to attend the meeting, and they invited me to go back to my hometown to set up an enterprise." Lan Shunming, who always wanted to go back to his hometown, saw that the leader of Deyang had thrown an olive branch, which strengthened his belief in going back to his hometown. "the government is very enthusiastic and has introduced many policies to support migrant workers and peasant entrepreneurs to return home to start their own businesses."

In 2013, Lan Shunming returned to Deyang, where the local government quickly issued him relevant certificates. In October, Lan Shunming founded Deyang Mingrun Agricultural Development Co., Ltd., which is engaged in the cultivation of edible fungi, asparagus, fungus and so on.

Not long ago, Lan Shunming's company was listed as a scientific and technological innovation demonstration base by Deyang Science and Technology Bureau and Jingyang District Science and Technology Bureau, and as a demonstration base for the construction of a standardized demonstration park for the vegetable basket project of the Ministry of Agriculture by the Ministry of Agriculture.

At present, Lanshunming's base mainly grows more than ten varieties of organic vegetables, such as chicken fir fungus, pig belly mushroom, Morchella, abalone mushroom, golden needles, asparagus and so on.

"at present, our products are mainly sold by air to the north, Shanghai and Guangzhou. Lan Shunming said that in the future, a 400 mu production base of rare edible fungi will be established in the mode of companies and farmers, with organic vegetables reaching 5000 mu, annual output of agricultural products reaching 10, 000 tons, sales income of about 300 million yuan and profits of 40 million yuan. drive 4000 farmers to increase their income, with an annual income of 50, 000 yuan, and at the same time promote the development of packaging, cold chain transportation and other related industries, and comprehensively utilize more than 100000 tons of straw a year Effectively improve the local ecological environment and soil structure. "