Deling Hazang Xiang Pig leads the Rich Dream

It was a year ago that Tibetan Xiang Pig came to Fuyuan Village, Gahai Town, Delingha City, Haixi Mongolian Tibetan Autonomous Prefecture. It is a grazing primitive pig breed growing on the Qinghai-Tibet Plateau, with highly developed cardiopulmonary function, disease resistance and cold resistance, and is an ancient animal breed resource unique to the Tibetan area. Tibetan Xiang pigs, which walked off the Xizang plateau a year ago, have a "new home" in Fuyuan Village, Gahai Town, Delinha City, and have adapted to the climatic environment here, growing rapidly from 350 to more than 1600 today.

Visit: Tibetan Xiang Pig "settled down" in Delinha

Fuyuan Village, Gahai Town, Delingha City, is far away from the urban area, planting 10,000 mu of Chinese wolfberry and crops, without any industrial enterprises around, beautiful environment and fresh air, providing unique natural conditions for breeding Tibetan fragrant pigs.

When the car passed through the green belt stretching for several kilometers, the plastic and steel houses with blue tops and white walls immediately came into view. This is the original ecological breeding cooperative of Tibetan Xiang pigs in Delingha Xueyu. The green trees around the farm become shady, and the tranquil "green sea" makes people feel refreshed. Such an environment gives people the feeling of a paradise. The "home" of Tibetan Xiang Pig is built here.

Under the leadership of the breeders of the cooperative, after two rounds of disinfection with ultraviolet light and disinfectant, the reporter saw the famous Tibetan Xiang pig. Go into the breeding base, clean and tidy pig house, hide the pig or leisurely in the sun, or eating, or chasing and playing.

The shed of Tibetan Xiang pig is different from the traditional pig house. According to Yang Yanlin, general manager of the cooperative, the pig house introduces advanced technology and equipment, and through the installation of a video surveillance system, the diet and growth status of Tibetan Xiang pigs in each breeding area can be seen at a glance through the electronic display screen hanging on the wall. the application of automatic feeding system automates the heavy work of feeding and water supply of Tibetan Xiang pigs, and 500 Tibetan Xiang pigs can be fed in 10 minutes, which not only saves a lot of manpower. It has also greatly improved the disease prevention capability of Tibetan Xiang pigs and the modern level of facility breeding.

The 800-mu grazing area in the farm is distributed on a large grass beach, in which there are clumps of wild plants, which is jokingly called the "playground" of Tibetan Xiang pigs by breeders. The light here is good, the weeds are overgrown, and hundreds of Tibetan Xiang pigs are swinging their tails in the "playground", forming a unique grazing map.

The breeder told the reporter that Tibetan Xiang Pig is a kind of alpine animal, suitable for grazing breeding, and has a certain degree of wildness, so in order to ensure the quality of pork, pigs must be released for activities every day without being separated from the wild environment, which is not only in line with the nature of Tibetan Xiang Pig, but also ensures the meat quality of Tibetan Xiang Pig.

The keeper said: "in addition to stocking, Tibetan Xiang pigs sooner or later feed on processed feeds such as highland barley, oats, wheat bran, peas and corn to supplement the necessary trace elements." Such animal husbandry and original ecological diet have created the reputation of Tibetan Xiang pig as "the treasure of the plateau". In Qinghai Plateau, which is famous for its cattle and sheep, the emergence of Tibetan Xiang Pig is undoubtedly a "dark horse" with market prospects.

Narration: encounter Tibetan Xiang Pig, knock on the door to get rich

"Tibetan Xiang pigs grow on the Qinghai-Tibet Plateau and are petite. The average weight of adult pigs is less than 50 kilograms. They usually take pure natural wild edible plants and fruits as staple food. They have high nutritional value and delicious meat. They are known as the 'treasure of the plateau'. Also known as' ginseng pig', it is a unique folk delicacy." Yang Yanlin, general manager of the cooperative, talked about the "high taste" of Tibetan Xiang pigs. When it comes to forming a relationship with Tibetan Xiang Pig, Yang Yanlin even said that "it is better to meet by chance." on a casual trip to Xizang at that time, he was closely linked with Tibetan Xiang Pig, and at the same time, it also made this middle-aged man laid off as a result of the restructuring of the enterprise. burst out the "ambition" of relying on Tibetan Xiang Pig to do something.

By chance, Xizang's friend invited Yang Yanlin to have a meal of Tibetan Xiang Pig, and he came up with the idea of introducing Tibetan Xiang Pig into Delingha breeding. Through extensive investigation and comprehensive understanding of the Tibetan Xiang pig breeding industry and market supply and demand in Qinghai, Gansu, Sichuan, coastal large and medium-sized cities, Beijing, Shanghai and other first-tier cities, it is found that Tibetan Xiang pig is very popular as a food with high performance-to-price ratio, with high market demand, high economic return and good market prospects. The soil, water and climatic conditions of Gahai Town are very suitable for Tibetan pig farming. Yang Yanlin and three partners invested 1 million yuan and transferred 1200 mu of land to jointly build this project. At the beginning of the establishment of the cooperative, he went to Xizang to bring back 300 Tibetan Xiang sows and 50 boars, and began the Tibetan Xiang pig breeding industry.

After more than a year of rolling development, the cooperative has built office areas, including laboratory, disinfection room, veterinary room and staff dormitory; six breeding sheds composed of Tibetan Xiang pig house, pregnant sow house, mating house, delivery pig house, sick pig isolation observation house and piglet care house; and basic supporting facilities such as feed processing workshop and fine feed warehouse cover an area of 7000 square meters. The stock of Tibetan Xiang pigs has exceeded 1600, and there are 1200 small Tibetan Xiang pigs. at present, more than 60 Tibetan Xiang pigs are pregnant. Now Tibetan Xiang pig breeding no longer need to be introduced outside, realizing self-breeding and self-rearing, and more than 200 Tibetan Xiang pigs can be listed at the end of the year.

Ordinary pigs are generally raised for 4 months, and Tibetan Xiang pigs are generally raised for 10 months, so Tibetan Xiang pigs have high nutritional value and delicious meat. Tibetan Xiang pigs are now very popular in the market because of their good quality. Tibetan fragrant pork sells for RMB118 per jin in Xining market and RMB180 per jin in inland and coastal cities, and a Tibetan Xiang pig is worth nearly 8000 yuan. The "worth" is 4 to 5 times that of ordinary pork.

Prospect: the network helps the industry chain Tibetan Xiang Pig become a "cash cow".

Although Tibetan fragrant pork is of good quality, it belongs to high-end consumption. Will consumers buy it?

Hearing this question, Yang Yanlin was not surprised and pulled out a contract and said, "this is a sales contract we signed with a company in Shenzhen. We sell online through the business information platform of the State Bureau of Agriculture and Animal Husbandry, and the market is not a problem." The market space for high-quality Tibetan fragrant pork is even bigger than we thought. " In Yang Yanlin's view, with the help of the Internet, his Tibetan Xiang Pig is not afraid of the depth of the alley.

According to the personnel of Gahai Town Agriculture and Animal Husbandry Station, the industrialization development of Tibetan Xiang Pig is a "strange move" in adjusting the agricultural industrial structure of Gahai Town and promoting the increase of farmers' income. At present, the Xueyu Tibetan Xiang Pig original Ecological breeding Professional Cooperatives focus on the development of Tibetan Xiang Pig breeding has formed a scale, and has become the largest Deling Harbin Xiang Pig farming scale.

Yang Yanlin said: in order to promote the scale and upgrading of Tibetan pig farming, the cooperative has formulated a development plan for the next three years, and is prepared to invest another 20 million yuan to build 10 modern sheds and a farm, and continue to expand the forage planting area. and other ancillary facilities will be built to ensure that the annual production of Tibetan Xiang pigs will reach 10000. At the same time, it is proposed to establish a network sales platform, set up regional agents in Beijing, Shanghai, Guangdong and other first-tier cities, and build their own stores to expand sales, so as to achieve the one-stop goal of production and marketing of Tibetan Xiang pigs.

In order to cultivate a healthier industrial chain, drive more farmers to develop special aquaculture and embark on the road to prosperity, cooperatives take Tibetan Xiang Pig as a key project, while constantly strengthening cooperation with farmers. With the gradual expansion of the scale of Tibetan Xiang pig farming, the cooperative society absorbs more and more villagers to develop and operate this industry. At the same time, we should adopt the business model of "cooperatives + companies + farmers" to encourage villagers to raise Tibetan Xiang pigs and purchase them uniformly by the company in the form of orders, so as to drive more villagers to increase their income and become rich.