* * Farmers in Fukang City invested more than 3 million yuan to build an edible mushroom production base.

During the Spring Festival, Wang Yonggang from Nanwan Village, Chengguan Town, Fukang, was not idle. The main body of the edible mushroom production base he invested more than 3 million yuan was completed and trial production was carried out. The average daily income from picking edible fungi was about 1000 yuan, which made him more confident and looking forward to the new year.

With the help of the agricultural department of Fukang, Wang Yonggang began to develop the production of edible fungi in 2013, which soon benefited him. At first, Wang Yonggang used the winter idle vegetable greenhouse for production, with an average net profit of 28000 yuan per greenhouse, which was 2 to 4 times higher than that of a single vegetable production. Wang Yonggang, who tasted the sweetness, decided to build an edible fungus production base on his own. Carry out large-scale production of edible fungi, and drive the surrounding farmers to get rich together.

The edible fungus production base invested by Wang Yonggang has a total investment of more than 3 million yuan, covers an area of 1500 square meters, and has an annual production capacity of 1 million bags of edible fungi, all of which are produced in the factory building. It changes the problem of simple equipment and tedious management of planting edible fungi in plastic greenhouse in the past. It has laid the foundation for the realization of industrialization, scale and demonstration.

After the Spring Festival, Wang Yonggang will immediately organize workers to return to work and strive to achieve full production as soon as possible. After all production, some "new and excellent" varieties will also be introduced to carry out experimental planting, in order to cultivate a number of high-efficiency and high-quality new varieties of edible fungi. In order to meet the test and demonstration of more new varieties and the application and promotion of more new technologies, it will eventually drive more farmers to carry out the production and cultivation of edible fungi, increase their income and help surrounding farmers to obtain employment.