He knows the wealth of oysters best.

Just pry out the raw oysters, send them to your mouth, and swallow the raw oysters with the size of the palm. He said it was cool to eat oysters like this! Why does a caterer want to be a tour guide? some people say that he is not doing his job, but he is doing it wrongly. He gave up his post as an executive in a state-owned enterprise at the age of 38 and went to sea. More than a decade later, he was revered as Oyster. He introduced more than 50 kinds of oysters from abroad and learned from Hong Kong wine connoisseurs in order to sell oysters. You can't imagine the potential of oysters.

Chen Hanzong: this oyster is OK. Why does it wrinkle like that? it is because it is alive and active. Eat one and show it to everyone.

Tourist: how to eat, Mr. Oyster, camera. What's that smell?

Chen Hanzong: it's very crispy, and it's very sweet in my stomach.

The man who is picking up oysters, talking about oysters and eating raw oysters is Chen Hanzong. Today, Chen Hanzong brought 40 tourists from Shenzhen to Shanwei City 100 kilometers away to visit the oyster farm. In order to let everyone experience eating raw oysters, Chen Hanzong ate two in a row to demonstrate, but tourists still wait and see. But Chen Hanzong had plenty of ways, and one of his actions suddenly aroused people's interest in eating raw oysters.

Chen Hanzong: it's so big. Wait a minute. Take a picture. Who wants it? do you want some? come on, I'll feed you.

Tourist: Hello who?

Chen Hanzong: feed the beautiful woman oysters. Take a tissue.

Tourist: fresh, very fresh, very sweet, sea water, the smell of sea water, but the aftertaste is relatively sweet.

Reporter: will you feel fishy?

Tourist: a little bit, it's okay, is it acceptable? It's perfectly acceptable.

Seeing that someone had eaten, the tourists around them were eager to experience the feeling of eating raw oysters by the sea. I was a little nervous at first, but soon the scene got out of control, ate raw oysters, took pictures, and then spread it to moments.

This kind of oyster meat just pried out, in addition to the sea water on the body, there is no seasoning, picked up and sent to the mouth, the food is a cool.

Tourist: it's delicious.

This kind of oyster from Shanwei City, Guangdong Province is famous for its fat, crisp meat and sweet taste. Here, a double oyster, more than ten centimeters long, is very common.

Chen Hanzong: this oyster has been growing for at least five years. You see, it is so fat and slapped. By comparison, you see, this beautiful woman's hand is so big. Is it right? Who wants to eat this oyster?

Tourist Pei Yi: I eat, I eat!

Chen Hanzong: there is a beautiful woman who wants to challenge again. Come on, one, two, three, camera, get ready. Are you happy? She was choking. Choking, how do you feel, unable to speak.

Under the leadership of Chen Hanzong, everyone is very satisfied with the experience of eating raw oysters.

Tourist Diao Shaoyou: this is the first time to eat raw oysters. I ate two.

Interviewer: two? Are you happy? I feel very happy to see you.

Tourist: happy, very excited.

Chen Hanzong: ladies and gentlemen, do you feel happy?

Tourist: happy.

Chen Hanzong: is it fun?

Tourist: fun.

Chen Hanzong: do you still want to come? Come on.

Every year from November to April of the following year, Chen Hanzong leads a tour group from Shenzhen to Shanwei to watch oysters eat oysters.

In Shenzhen, Chen Hanzong has a nickname related to oysters. When his hair is black, he is called "Brother Oyster". After his hair is white, he is called "Oyster Master". Some people say that Chen Hanzong is addicted to oysters. What is the fate between Chen Hanzong and oysters?

Colleague: Oyster, he is Oyster, the most famous oyster in Shenzhen. He is unique and excellent in making oysters in Shenzhen.

Colleague: Oyster is our real representative of Shenzhen local cuisine, and this oyster makes a world-class standard with great influence and high seniority, so this is a professional expert.

In some barbecue restaurants in Shenzhen, charcoal grilled oysters cost only a few yuan, but Chen Hanzong can sell the oysters in Shanwei for more than 100 yuan each, selling more than 30 million yuan a year. How did Chen Hanzong do it?

As early as 2000, Chen Hanzong was the general manager of Guangzhou Branch of a state-owned enterprise in Guangdong, in charge of catering business. However, he witnessed that the head office, which once had tens of billions of assets, was heavily in debt and faced restructuring, which shocked Chen Hanzong.

Chen Hanzong, who was already 38 years old at that time, made a decision to go to sea to start a business.

Chen Hanzong: I want to do something to prove my ability. I can do it in a state-owned enterprise, and if I come out to do it myself, I can still do it well. So I keep doing it, that is to say, I will work hard and work hard. As long as I have decided to do it, I will do it well. If I try and do it later, I will go back to work.

Chen Hanzong is a native of Haifeng, Shanwei City, Guangdong Province. In 2001, Chen Hanzong invested 1 million yuan to open a Shanwei hometown restaurant in Shenzhen.

He chose some of the most distinctive dishes in Shanwei, such as the vegetable tea eaten during the Lantern Festival, which is fried with a variety of dried vegetables and dried squid, accompanied by bone soup, peanuts and fried rice. There is also this kind of ink fight ointment, made of salted squid and pork, which used to be eaten by people in Shanwei, and can also be eaten in his shop.

One after another seemingly ordinary hometown cuisine, Chen Hanzong turned them into emotional ties between the people of his hometown.

Customer 1: I have eaten here for at least fifteen years. I have eaten here for fifteen years.

Customer 2: I can't remember how many times I came, countless, not advertising for the boss, it's really our local flavor.

In 2003, a seemingly ordinary thing became a turning point in Chen Hanzong's life.

One day, a friend who took pictures of delicious food asked Chen Hanzong for help. he heard that the oysters in Shanwei were big and fat, so he asked Chen Hanzong to find some oysters and develop some dishes for him to take a pat. Chen Hanzong agreed, but unexpectedly, the experience of going back to his hometown to find oysters left a deep impression on Chen Hanzong. Chen Hanzong found that the oyster meat pried by Shanwei sold for only one or two yuan on average.

Oyster farmer Wu Yongbiao: all the oysters here are sold to Shenzhen and Hong Kong. Semi-finished products are used as brands for manholes in Shenzhen. We simply don't know how to make brands here. That price is not high. We earn less money and more money for Shenzhen manholes.

Chen Hanzong: one is that they do not realize it, and the other is that those people do not spread it or talk about it. I said we should find a way to help them, because these oyster people are very hard.

Oysters are common seafood in the market in Shenzhen. In a barbecue restaurant in Shenzhen, an oyster sells for only a few yuan. After some investigation, Chen Hanzong decided to do something different from others.