Farmers can grow whatever they like in the city.

Over the past few days, the author has seen in the rural areas of Ningyuan County that more and more farmers in the county like to go to restaurants and restaurants to look at the menu and ask guests to know the market before planting vegetables.

"in the past, most farmers in our county only buried themselves in their 'one mu and three mu of land' and planted seasonal agricultural products step by step, which often had difficulties in selling their products." Ouyang Zhizhu, head of the county's Xinnong Huaishan planting professional cooperative, said that modern farmers should not only bury their heads in learning scientific knowledge of planting and breeding, but also look up at market information.

Huaishan and Gegen bases for planting bamboos in Ouyang have now reached a scale of thousands of mu. At first, when he was dining in a big restaurant in Guangdong, he found that Huaishan and Pueraria were very popular with customers, so he identified business opportunities and planted Huaishan and Pueraria. Now, led by him, the barren hills of the past have become treasure basins, and many products of the base are sold to supermarkets and vegetable markets in coastal cities in Guangdong and Guangxi, enabling local villagers and more than 200 farmers around them to get rich.

According to the principle of "citizens grow whatever they like", farmers in the county keep an eye on the "mouths" of city people, enter hotels, run restaurants, go to restaurants, and find market opportunities from menus and guests' tastes. Vegetable farmers have to adjust the planting structure according to the hotel menu and grow whatever food is the most popular in the hotel. At the same time, we also signed a purchase and sales contract with the hotel, and the hotel sent a text message every night to announce the menu of the next day, and everyone delivered the required specialties to the hotel early in the morning.

At present, the county has developed into a characteristic industrial pattern of "one village, one industry" and "one village with many products". Farmers in the county have provided more than 30 series and more than 80 varieties of characteristic agricultural products directly to the hotel, and many fresh vegetables still in the fields in the early morning have become green delicacies on the dining table of the citizens at noon.