The ugliest fruit in China, sold in Japan for 200 yuan, one!

Because he is ugly, some even call him ugly!

Look at the following picture, it is really ugly and crying:

However, from a distance, the ugliness is a little less, but the style of "ginseng fruit" has increased:

Ugliness is not his fault, it's the Japanese!

In 1972, the horticultural proving ground of the Ministry of Agriculture and Water of Japan was crossed with Nakano No. 3 Ponkan to produce ugly mandarin, which has been ugly for more than 40 years.

However, in Japan, he is one of the most expensive oranges, and even Ehime Prefecture in Japan has produced pentagonal ugly oranges, which are sold to students for 3500 yen each (worth RMB200), so that children's shoes can be used to pray for them to pass the exam.

It's not my fault to be ugly. It's my fault not to let you fall in love with me.

The 40-year-old ugly mandarin is in his prime, and what he wants everyone to remember now is the scientific name "I don't know the fire." it gets its name because it doesn't get too hot, which is scientifically reasonable, because ugly mandarin belongs to cold fruit.

The ugly orange peel is yellow and orange, and the fruit surface is a little thick, which is the reason for his ugliness, but at the same time, it is easy to peel. The sugar content of the juice is more than 13%, up to 17%, and the taste is extremely sweet.

This is the origin of "although I am ugly, I taste sweet".

Ugly orange began to color in early October and completely colored in early December; it matured from February to March the following year, and it took a whole year from flowering to fruiting, so the fruit tree overwintered, so it was called "the first orange in the world].

Just look at the treatment of ugly mandarin in winter. Everyone wears a white trench coat and everyone lives in a sunny awning.

Although I am ugly, I have a forced case.

Ugly mandarin was introduced into China in 2000 and was first introduced into Sichuan for planting. At present, the planting area is larger in Pujiang and Danling.

In the areas of Pujiang and Danling, the annual average temperature is 16.3-16.5℃, the forest coverage is 50.8% ℃, the surface water reaches the national Ⅲ water standard, and the air quality is better than the national Ⅱ standard. The ugly mandarin grown in this natural environment tastes even more crisp, refreshing and sweet.

Because this zone is located at about 30 degrees north latitude, ugly mandarin is also known as the taste miracle from 30 degrees north latitude.

Latitude 30 tons north is a mysterious and strange latitude line, which not only runs through the four ancient civilizations.

30 degrees north latitude, across the hinterland of the Chinese mainland, all the way from Qomolangma to the three Gorges of the Yangtze River

At 30 degrees north latitude, there are "willow peaches", "cherries only growing in alpine zones", the largest lemon production base in the country, navel oranges in Wuling Mountain area, Huangshan Tea and Xihu Longjing Tea.

Of course, there are also plenty of beauties at 30 degrees north latitude, so here is one recommended.

This is a 28-year-old intellectual beauty who went back to her hometown to start a business. the beauty planted ugly oranges, all on the Danleng Kemei family farm.