The infinite possibility for eggs to get rich lies in tossing about.

Original title: an egg realized the dream of becoming rich.

Roman laying hens (network picture)

Bingtuan worker Wang Linji: it's sweet to raise Roman laying hens

His name is Wang Linji. He is an employee of the 9th Company of the 12th Regiment of the first Division of the production and Construction Corps. Because a few years ago, Wang Linji and his wife contracted cotton fields in the company, their income was low and they could only make a basic living. Looking at the poor living conditions of his family, Wang Linji began to collect market information. Through market research, he found that raising laying hens is a good project to get rich, so he decided to develop the breeding industry on a large scale-raising laying hens.

2009 with the strong support of the 12 regiments in developing the courtyard economy and providing interest-free loans, more than 200,000 yuan was invested to build a 520-square-meter chicken house, and more than 10, 000 Roman laying hens, a new breed with strong disease resistance and high egg production, were introduced from Urumqi. The chicken factory was soon built, but there were many unexpected problems in the work, and the first step was very unsmooth. Due to the lack of scientific knowledge of raising chickens, we only feed and drink water blindly because of the lack of scientific knowledge of raising chickens. Unexpectedly, these little guys are really difficult to serve, overeat, starve to death, room temperature is not low, room temperature is not high, often open the window to catch cold, close the window and get hot again. The arrangement of the flock is also fastidious, the density is too high, the flock is crowded, and the food intake is uneven. If the density is too small, it is not conducive to heat preservation, and the survival rate decreases. Then there is the nestling peck, which coexists peacefully before feeding, and after feeding, they peck at each other's feathers, wings and anus, the light ones are disabled and the heavy ones die. It often happens that he was fine the night before and died a lot the next morning, which made him very anxious, just like a tank stuck in the mud.

In order to raise chickens well, he successively visited several large chicken factories in Aksu and invited professional and technical personnel to his home twice. he also bought books such as "Poultry Disease Analysis" and "Livestock and Poultry breeding". After many sleepless nights and countless analyses, the dead chicken was often "open-cut", gradually mastered the chicken's living habits and pathological knowledge, and correctly dealt with chicken epidemic prevention, disinfection, nose dripping and eye contact. Gradually mastered the technology of raising chickens scientifically. He warmed up the stove in the shed and took good care of the remaining 7000 chicks as if he were his own child. a month later, the chicks grew up, and the survival rate was 98%. The profit of laying eggs in that year was 130000 yuan, and the chicken coop was expanded to form a scale in raising chickens.

In 2014, Wang Linji eggs registered as the "cluck" brand. In the same year, his chicken farm was expanded from 500square meters to 1000 square meters. The number of laying hens also increased from 20000 to 50000, and the number of eggs laid per day increased to 500kg. The net profit in that year was more than 500,000 yuan. Wang Linji's farm was appraised by the division as the "demonstration site for employees to start their own businesses and increase their income." As a result, Wang Linji became a well-known expert in getting rich. He often said: it is this small egg that has fulfilled my dream of getting rich.

Aftershock of village cadres: "green shell eggs" with rich farmers

A large number of customers came to Yuzhuo Village, Nanfeng Town, Duchang County, Jiangxi Province to order green shell eggs. But in the end, they can only return disappointed, because the green shell eggs here have long been sold out. Yu Xiaozhen, director of the Nanfeng Xiaozhen breeding Cooperative in Duchang County, said: "Today, chickens do not lay many eggs, and the market demand is relatively large, resulting in a shortage of supply. In order to buy green shell eggs, many customers have paid a deposit in advance. In order to meet the needs of the market, I intend to further expand the scale."

Aftershock started his business in 1998, when he co-founded a red brick factory with others at home and raised native chickens in Chashan, Nanfeng. In 2000, he went to Jingdezhen to set up a ceramic factory, producing vases ranging from 1.6 meters to 2.4 meters. He did it for more than two years, but lost all his money because of poor management. Later, he went to a large factory that produces large vases to draw blank and do chores. In 2013, he began to make antique porcelain, because of accurate positioning, low cost, carving blank advantage, so the development is still relatively good. After returning to the village in 2014, he was elected deputy director of the village and wanted to lead the whole village to start a business and become rich together.

With the development of social economy, more and more attention has been paid to food safety in the market, and the development of green agriculture is the trend of the times. In 2012, he bought an incubator that could hatch 260 chickens at a time, and last year he built a chicken shed, which now has about 1000 hens. Every year, he sells some chicks to local farmers. so far, 20 to 30 local villagers have raised green-shell chickens and sold their eggs, which can also increase part of the income for the local villagers.

Yu Xiaozhen said: "Green shell eggs have high nutritional value and are rich in a variety of proteins and amino acids. I once did an experiment in which an ordinary egg and a green shell egg were broken into two bowls at the same time. The yolk of a green shell egg can be inserted into a toothpick and does not pour for a long time. The yolk of an ordinary egg immediately falls down as soon as it is inserted into a toothpick. Experiments fully show that the yolk of a green shell egg is more viscous. The nutritional value is higher. "

As for the future, he is full of confidence. He said: "I hope that in the future I can promote the breeding technology of green-shell laying hens and lead more villagers to embark on the road of ecological and environmental protection breeding to become rich. When I have nothing to do, I can do what I like to do. What a pleasant life it would be to accompany my son to carve and paint on the edge of Poyang Lake."

"returnee" Xiong Yaqiu: original "yam eggs" 5 yuan each

As more and more young people choose to return home to start their own businesses, there are more and more "tricks" in the traditional breeding industry, such as raising chickens in Camellia oleifera forests and experimenting with Chinese herbal medicine. Not only the breeding methods, but also the concept is changing. In 2013, Xiong Yaqiu returned to his hometown of Ruichang and entered the breeding industry, following a high-end path of raising chickens, not only eating yams for chickens and doing nutrition tests for eggs, but also going abroad to study techniques. Today, Xiong Yaqiu's yam eggs sell for 5 yuan each, and nearly 80,000 yam eggs are sold to Beijing and Shenzhen every month.

Xiong Yaqiu, a former foreign student studying in Greece, has been working in Beijing since she returned home eight years ago. It was an "accident" for her to enter the aquaculture industry.

"Ruichang yam is famous. every time I return to Ruichang, I hear my family talk about how good Ruichang yam is. At that time, I thought I should share the good things from my hometown. On one occasion, I saw a lot of yam skin and other wastes piled up in my own yam processing factory. I was struck by the fact that since yam is so nutritious, isn't it a pity that Chinese yam skins and other bits and pieces are thrown away in vain? " Xiong Yaqiu said that in fact, his family has been studying how to make a by-product of yam, and after seeing the discarded yam waste, he thought it was a pity that the nutrients had been wasted, so he thought it would be better to turn it into feed.

As a result, Xiong Yaqiu returned to his hometown of Ruichang, decided to process the waste materials such as yam skin, combined the hometown specialty Ruichang yam with the traditional breeding industry, produced a unique yam feed, applied for a patent, and set up a breeding farm to produce "yam eggs". These "aristocratic chickens" who grew up on nourishing rare yams sold their "yam eggs" for 5 yuan each, mainly sold to Beijing and Shenzhen. But in Xiong Yaqiu's view, whether yam eggs are good or not and whether they are worth paying for this price, Xiong Yaqiu believes that it is not the addition of the word "yam" that can make consumers pay for it, nor is it a matter that can be solved by propaganda. It depends on scientific basis. Xiong Yaqiu sent the eggs to the Beijing Institute of Nutrition for testing. The test report showed that this "yam egg" had less egg white, large yolk and high lecithin, and the content of β-carotene was more than three times that of ordinary eggs. "Scientific test reports can not only let consumers know clearly why they are paying the bill, but also let them understand the benefits of yam, through yam eggs, let more people know Ruichang yam."