Raising high-priced selenium-rich pigs famous Luotaishu in Luzhou

Original title: love to delve into him to raise high-priced selenium-rich pigs

Luo Tai Shu displays selenium-rich pork products.

It is also raising pigs and ecological pork, but the price of pickled pork and pig kidney is 96mur360 yuan / kg, which is nine times that of ordinary fresh pork and fresh pig kidney. "my pigs look just like other pigs, but they have a fashionable and healthy name-selenium-rich pig." Recently, in the selenium-rich pig breeding base in Mouguan Village, Tianxian Town, Naxi District, Luozhou City, the owner Luo Taishu said to the author that it is the characteristic of "rich selenium" that doubles the price of pork.

Pig improvement promotes the birth of Luzhou selenium-rich pigs

When I walked into the pig farm of Luo Tai Shu, I saw more than 300 black pigs scattered on the hillside, looking no different from ordinary pigs. "the glossy body represents health, which is the biggest difference between selenium-rich pigs and ordinary pigs." Luo Taishu said, "I was able to embark on the road of raising selenium-rich pigs, thanks to the pig improvement project in Naxi District."

Luo Taishu, 46, has been engaged in ecological pig farming since 2006, but before 2010, like other farmers, whether he made money or not depended on luck. But in early 2010, with Luo Tai Shu bidding for the pig breed improvement project in Naxi, his pig-raising history turned a new page.

Since then, Luo Tai Shu began to delve into boar semen quality and survival time. "adding selenium to boars can improve semen quality, while ecological pigs can not only improve their meat quality, but also prevent disease, fight cancer and delay aging. In the Beijing market, Canadian selenium-rich pork costs 338 yuan per kilogram." In March 2010, when he went to the provincial animal husbandry bureau to learn about the breeding standards of selenium-rich pigs in Sichuan, he was enlightened by the words of an expert. He began to add selenium in proportion to the feed for breeding boars, which greatly improved the semen quality and survival time of boars.

Since then, Luo Taishu, with the help of provincial animal husbandry experts, started a journey of breeding selenium-rich pigs and became the first person to raise selenium-rich pigs in Luzhou.

Monthly testing to ensure selenium content

Today, food and drug supervision departments in Luzhou and Naxi districts test Luo Taishu's selenium-rich pork bacon samples every month to ensure quality. Not only that, after fresh pigs are slaughtered every month, Luo Taishu will send the pork to Chengdu in time for testing. "monthly testing is to ensure quality and improve the brand." Luo Taishu said.

After starting to raise selenium-rich pigs, Luotaishu studied the formula of selenium-rich feed with the help of provincial and municipal animal husbandry experts. "the key to the formula is how to make pork fully absorb selenium in feed." Luo Taishu said that his selenium-rich pigs fermented microorganisms growing in a selenium-rich environment to obtain yeast selenium, and then added a certain proportion of yeast selenium and other nutrients to the feed, so that pigs can fully absorb the nutrients in the process of growth, and finally produce selenium-rich pork. "

According to this formula, Luo Taishu has tried to raise thousands of selenium-rich pigs over the past five years. He said that in order to ensure the quality of selenium-rich pigs, his pigs drink up-to-standard alpine spring water. What the Luo Tai Shu did not expect is that through stocking and other methods, it not only strengthened the physique of pigs and increased the lean meat rate, but also increased the selenium content of 320 micrograms per kilogram of pork, 10 times that of ordinary pork, and much higher than the selenium content standard of selenium-rich pork.

Famous selenium-rich pork in Beijing is sold all over the country

"Boss Luo, this is Li Huilan from Beijing. If you give me 5 jin of selenium-rich sparerib sausage, you should call me first." On April 5, Ms. Li Huilan, a resident of Chaoyang District, Beijing, called again to buy selenium-rich pork chops sausages. During the Spring Festival this year, Luo Tai Shu's selenium-rich pork sold more than 300,000 yuan, of which sales revenue from Beijing, Guangzhou, Kunming, Chengdu and other places reached 200000 yuan.

In October 2014, Luo Taishu's selenium-rich pig bacon was awarded the National Industrial products production license issued by the Sichuan Provincial Food and Drug Administration. In December of the same year, his selenium-rich pork products participated in the 6th National High-quality Agricultural products (Beijing) Exhibition week held at the National Agricultural Exhibition Hall in Beijing. Due to the good quality and complete test reports, more than 800 kilograms of selenium-rich pork pickled products were out of stock in 3 days. After a sudden rise to fame, orders poured in. In 2015, Luo Taishu's selenium-rich pork achieved sales revenue of more than 1.2 million yuan.

Luo Taishu told me that in order to drive more people to raise selenium-rich pigs, this year he will provide technical and cost feed for members of Luzhou selenium-rich pigs, and strive to triple the annual production of selenium-rich pigs over the previous year to 3000. In order to enable Luzhou locals to eat selenium-rich pork, in January this year, he also volunteered to reduce the sales price by 30%. "next, in addition to being stationed in Luzhou Moerma supermarket, the products will also be sold through online e-commerce, so that my selenium-rich pork will become a popular brand in the country as soon as possible." Mrs Law is full of confidence in the future. (Zhou Chaowen, Zhang Guangshuang's special correspondent / photo)