The price of vegetables is high, so why are farmers suffering?

Recently, when the price of vegetables soared, I asked one of my colleagues who grew vegetables in my hometown whether your family had made a lot of money recently.

He said, "what do you earn? my parents are worried sick!"

What are you worried about?

Not only do not make money, but also annoying! Why is the price of food so expensive? I just break even when I wholesale in this field!

Vegetable farmers do not make money, consumers buy expensive, loss at both ends. Where's the money?

It is true that there is a lot of loss in circulation, but it is not 10 times as much as 10 times.

When it comes to why vegetable prices have risen so much recently, the south is affected by low temperatures, and the reduction in vegetable supply is not the most important factor.

Mainly because there are people hoarding goods ah, there are vegetable bullies ah!

The merchant is in control of the price increase by so much, okay? It has nothing to do with farmers.

How to solve the problem so that both farmers and consumers can get real benefits?

If farmers' vegetables can be delivered directly to consumers' tables, eliminating the intermediate link, farmers can sell more money, and consumers can buy them cheaply.

Not only that, if you can supply directly from the place of origin, you can trace back to which piece of land this green vegetable you are eating today comes from, and it will also be more secure for food safety.