The local chicken pecked out the road to wealth.

"after these native chickens in the family are sold, they will go to buy new chicks. This year's goal is to raise 2000, with sales doubling over last year. " Looking at the hens running in the fields, thinking that there will be 2000 native chickens around their feet in 7 months, the corners of Dai Weizhong's mouth arouse a trace of arc. He told reporters that 2015 was a bumper year for his career, and the 1000 native chickens he raised brought him a handsome income of 200000.

Dai Weizhong, 30, a villager of Dongjia Village, Fuchun Town, Wuyuan County, used to work in a car wash in Yiwu, Zhejiang Province. In early June 2014, by chance, he found that native chicken was very popular in Jiangsu and Zhejiang markets. always claiming to be activist, he resolutely resigned his job as manager of the car wash and went home to raise native chicken, which was sold back to Yiwu, Dongyang, Shanghai and other places.

A valley three miles away from the village, a low bungalow, a piece of flat land covered with weeds, a crystal clear ditch, this is Dai Weizhong's farm. "chickens do not like henhouses and mountains, but chickens raised in nature are of better quality." He always recognized this principle. The first batch of chicken seedlings came, a total of 400. Dai Weizhong changed his usual generous character by feeding chickens especially stingy, feeding only a little corn or rice a day. The second sister reminded him that if he only gave so little chicken food every day, the chicken would get thinner and thinner. He patiently explained: "Chicken should diligently go to the field to look for bugs and pick up ears of rice. The native chicken that eats Cordyceps is more delicious."

When I heard that Dai Weizhong was raising chickens in the mountains, his friends and relatives called one after another to buy them. He refused one by one, and there was no room for negotiation. "chickens must be seven months old before they can be sold. I manage chicken farming as a business, and quality must come first. I must not smash my own signboard for the sake of a little profit. " Native chicken can not be sold for the time being, and more than 300 orders have been arranged. Neighbor Grandma Wang was the first person to taste the "unbeaten" local chicken. When she mentioned the taste of the first mouthful of chicken soup, she repeatedly praised: "it tastes good and nutritious. My son and wife love it very much." My family buys several from him every year. "

In December last year, Shanghai resident Wu Peng learned the story of Dai Weizhong's chicken raising and made a special trip to Dongjia Village to visit his native chicken farm. Wu Peng was so satisfied with the original ecological environment in front of him that he bought more than 20 chickens at a time and returned to Shanghai. With the continuous improvement of the local chicken's popularity and the expansion of the market, Dai Weizhong's confidence has increased: "this year, we will hire more people to share the work of the chicken farm, on the one hand, to expand the scale of the chicken farm, on the other hand, it can also lead the people of the village to get rich together."