Basil variety napoletano introduces how to plant basil variety napoletano to propagate quickly
Whether it's a richly seasoned tomato sauce or a perfectly made pesto made from scratch, basil is a versatile, delicious fresh herb. Combined with its growing habits, it's easy to understand why this delicious plant is a favorite of many home gardeners. While the flavors offered by many basil varieties can vary widely, some growers prefer the intense flavors of more traditional basil types.
One basil, Napoletano, is prized for its spicy taste and large green leaves. What is Napoletano Basil? Napoletano basil is thought to have originated in Italy and is a light green leaf. Commonly known as lettuce leaf basil or large leaf basil, the size and branching habits of this plant make it an excellent choice for cooking purposes. The lush vegetation also adds fragrance and visual appeal to the garden.
Growing Napoletano basil is like growing any other type of basil, Napoletano is fairly easy to grow in the garden. Although Napoletano basil plants can be found for sale in local nurseries or online, many growers prefer to grow the plant from seed. Doing so will ensure that abundant plants are available at reasonable cost. When choosing to plant basil from seed, gardeners have a number of options. While many people may choose to use seed trays and planting lights indoors to start basil seeds, most gardeners choose to sow seeds directly into the garden after all possibilities of frost.
To induce the mother plant, simply plant the seed into a well-restored weed garden bed and water. Press seeds gently into soil at recommended intervals according to seed packaging instructions. Seedlings should emerge within 7-10 days after planting. Once established, growers can begin picking basil leaves in as little as 10 weeks. To harvest basil, small stems are cut from plants. Since basil is a "cut" plant, frequent harvesting of basil leaves will prompt the plant to produce more leaves and prevent the plant from entering seeds. When harvesting, do not remove more than 1/4 of the plants at a time. This will help ensure healthy and sustained growth throughout the season.
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