The fate-changing Morchella

He was a young man with a paralyzed father and a debt of 200,000 yuan. To make a living far away, but unexpectedly found wealth opportunity. With this magical thing, Zheng Yehua not only changed the fate of his family, but also became a local industry leader. However, when people saw his products, they were curious and afraid. What kind of wealth and business opportunities did Zheng Yehua find, and how did he rely on it to rewrite his fate?

Zheng Yehua took his products to the streets of Mianyang City for investigation and promotion.

Everyone was surprised when they saw what he had in his hand.

Citizen: What is this?

Zheng Yehua: Guess what?

Citizen: I don't know.

Citizen: Can I eat it?

CHRISTINE: You can eat it.

Citizen: Like corn.

Reporter: Shape like corn ah?

Citizen: Yes. Look at this. It's kind of like corn on the cob.

Citizen: Will it still move? Or?? Why does it still feel like meat?

Interviewer: There's still meat, isn't there?

Citizen: It's scary.

Faced with something that they had never seen before, everyone first guessed from its appearance.

Citizen: It can't be something like pork belly, no, rabbit belly, right?

Interviewer: Like a belly, right?

Citizen: I think it's a bit like this.

Reporter: Like tripe?

Citizen: Yes, that feeling. Could be one of those little animals, could it be a trap?

Citizen: What is it?

Citizen: Just the one who eats hot pot. This is a bit like it.

Reporter: Like what?

Citizen: It's just a little bit like tripe.

Citizen: It's like the layer inside the tripe.

The thing in Zheng Yehua's hand indeed looked like tripe from the outside. However, when everyone smelled the smell again, they were puzzled.

Citizen: It feels a little like flour.

Interviewer: Like flour?

Citizen: Yes.

Citizen: It's just a little, that kind of fragrance, that kind of feeling, smell of that kind of Chinese medicine.

Citizen: A bit like agaric.

Smelling and smelling, someone found the right feeling.

Citizen: It smells, like that dried mushroom.

Citizen: This one smells like fungus.

Citizen: It smells a bit like mushrooms. This one smells a bit like mushrooms.

It looked like tripe and smelled like mushrooms. The scientific name of the thing in Zheng Yehua's hand was Morchella, a rare edible fungus.

Citizen: Oh, that's what Morchella said. Morchella, right?

Reporter: Have you heard of it?

Citizen: Yes, yes, I know.

Reporter: Have you ever heard of morel?

Citizen: I have heard of it. It says more than 100 yuan a catty. It's fresh.

Reporter: More than 100 yuan a catty?

Citizen: Yes, live (fresh), this belongs to dry.

Reporter: What about that?

Citizen: I don't know the price of dry goods.

Zheng Yehua: Dry products need more than eight catties, so the price has increased nine times, ten times like this.

Citizen: Nine times? This means more than 1,000 yuan per catty?

Zheng Yehua: Yes.

The main consumer country of morel is France, and the selling price of morel exported to France is even more amazing.

Engineer He Ronghua: In France, the whole morel is very expensive. If it is equivalent to RMB, it is about 8,000 yuan per kilogram.

Reporter: 8,000 yuan per kilogram?

Engineer He Ronghua: Yes, 8,000 yuan a kilogram.

Reporter: Is that the kind of dry complete?

Engineer He Ronghua: Dry, dry.

Every year from March to May, is the local people harvest wild morel season, early in the morning, the reporter will follow Zheng Yehua from Mianyang City to look for wild morel. For Zheng Yehua, finding a high-quality wild morel could bring him tens of millions of dollars in wealth.

The altitude gradually increased, and the mountain became steeper and steeper. After more than two hours, they finally reached their destination. Here is the mountainous area of Beichuan Qiang Autonomous County. The reporter met some villagers here, who were carrying baskets into the mountains. People in the city were not familiar with morel, but the villagers here knew the value of morel.

Villager: Very few, people pick up such a big lump to sell, a few liang, some one or two liang, there are two or three pick up to sell.

Reporter: Two or three flowers should be sold. How much do they cost?

Villager: People say it's expensive.

Reporter: How expensive?

Villagers: A few hundred yuan a catty.

Reporter: Is it easy to find that one?

Villager: It's hard to find. Generally, it's those who come across after herding cattle and sheep on the old mountain.

Reporter: Can you find one or two pounds?

Villager: Can't find it, very few.

Reporter: Very little? Then what are you looking for up the mountain?

Villager: Let's go shoot bracken.

Reporter: Wild vegetables, right? Thank you very much.

Wild morel mostly grows in the mountain forest at an altitude of 2000 to 3000 meters. The temperature should not exceed 25 degrees Celsius when mushroom is produced, and higher humidity is required. Walking in the mountains, you can see all kinds of fungi everywhere. However, it wasn't easy to find morel mushrooms. Zheng Yehua observed his surroundings as he walked.

Zheng Yehua: This environment is more suitable for the growth of morel. You see that there is water flowing down from above. The key to the wild morel is humidity.

After confirming the environment, Zheng Yehua and his colleagues began to search the area. Whether or not they could harvest anything in the mountains today was related to the wealth of the coming year. Everyone dared not be careless.

Reporter: Did you find it?

Villagers: No.

After searching for more than half an hour, Zheng Yehua suddenly ran towards a hillside.

Zheng Yehua: It was so hard to find, but finally I found it.