Gansu: little Morchella contains business opportunities to get rich

A few days ago, Yang Feng, an entrepreneur from Huichuan Town, Weiyuan County, Dingxi City, Gansu Province, and his wife Liu Yinxia picked mature Morchella in the greenhouse. Watching the successful planting of Morchella, the couple were all smiles.

It is understood that in 2015, Dingxi Yuanshun Biotechnology Co., Ltd. introduced 1.2 mu of Morchella on a trial basis. At present, the experimental site produces bacteria neatly and grows well, and part of the Morchella has been harvested. It is expected that the harvest will be completed by the middle of May. According to the weighing of the harvested products, the yield per mu can reach about 300ft / 500jin. At present, the domestic market price of wild Morchella is about 150 yuan per jin, and the dry finished product has reached 2000 yuan per jin. According to the current market price budget, the output value per mu is up to 4.5-75000 yuan. The net income per mu can reach 37,000 yuan.

Morchella is a kind of precious edible and medicinal fungus, which is rich in 18 kinds of amino acids, including 8 kinds of essential amino acids needed by human body. it has high nutritional value and health care function, and has the laudatory name of "meat in vegetarian". It is welcomed by consumers and has broad prospects for market development. (Ming Xuying)