health| The first place on the list of pesticide residues in vegetables was actually it!

When it comes to vegetables, we have to talk about pesticide residues. Which vegetables are high in agricultural residue? How to effectively remove agricultural residues? For the sake of family members and their own health, everyone should understand! Let's take a look at the vegetable agricultural disability list ▼▼▼ compiled by Qing Bao Jun for you.

five

Tomatoes

Some tomatoes grow in the greenhouse, and their stamens cannot be pollinated properly, so vegetable farmers usually order some growth regulators on the pistil so that they can grow tomatoes.

Tomatoes grown in this way are often deformed to varying degrees, some with pointed peach tips and some with angular edges. According to experts, most of the tomatoes coming out in this way are "empty" or seedless! The tomatoes that grow normally are not only full inside, but also succulent and seeded.

Expert hint

When choosing tomatoes, you should choose those that are round in appearance, with small white spots like sand flesh on the surface and a little crack in the tail, so that the tomatoes will ripen naturally.

four

Chinese cabbage

In the growth process of cabbage, at least two kinds of pesticides should be applied. The first one hits the root of the cabbage to avoid maggots eating the root of the cabbage. The second pesticide is applied to cabbage leaves to prevent normal insect pests. Therefore, cabbage is also a vegetable prone to pesticide residues.

Expert hint

Although the outer layer of cabbage is wrapped in the inner layer, pesticides enter from the root of the soil, and the pesticide residues are the same "inside and outside". Only cleaning the outside can not be cleaned. When washing cabbage, you must break it apart and wash it one by one.

three

Cauliflower

Cauliflower is relatively tender, and its appearance is easy to be bumped and injured in the process of transportation, so vegetable farmers often wrap it with a layer of paper or mesh film after picking. As a result, pesticides on cauliflower cannot be volatilized. In addition, because the surface of cauliflower is uneven and difficult to clean, pesticides are left in cauliflower.

Expert hint

When cleaning cauliflower, after breaking and washing, it is best to blanch it in hot water, which is relatively safer.

two

Cucumber

Buy cucumbers believe that many people like to pick "top flowers with thorns", think it is relatively fresh. But according to experts, under normal circumstances, the "top flower" of cucumber will wilt one day after the cucumber is picked, and when the cucumber reaches your hand, the "top flower" can not be delicate.

In this kind of cucumber, the place where the top of the cucumber is connected to the "top flower" tends to grow an extra piece and bulge, which is enough to show that the cucumber is estrogenic. On the one hand, the cucumber with estrogen is more fresh, and the other is more "straight", which makes it look better.

Expert hint

It is recommended that when selecting cucumbers, do not pick the top flower is too fresh and tender, the top is not raised. Use a soft brush when washing cucumbers.

one

Water spinach

Asparagus can be regarded as "the first of agricultural residual vegetables". Because asparagus planted in the ground, often pick the tender part, and the root will continue to grow, the root has been left in the soil, leading to the accumulation of pesticides in the root. In addition, due to the planting of asparagus in summer, the temperature is higher, the pest is more serious, so vegetable farmers will often use pesticides.

Expert hint

When cleaning hollow vegetables, it is best to soak them in salt water for 15 minutes so that the agricultural residues can be fully dissolved.

There are some clever ways to get rid of agricultural residues.

Don't rush to put the newly bought vegetables in the refrigerator

Don't put the newly bought fruits and vegetables in the refrigerator right away, disperse the poison in a ventilated and dry place. At present, the pesticides used in fruits and vegetables are volatile, and drying can reduce pesticide residues.

2 wash rice and wash vegetables

Because the rice washing water is alkaline, it can hydrolyze some phosphorus-containing pesticides and reduce their toxicity. In addition, the rice water itself is sticky and can adsorb some pesticides and chemicals on the food surface.

3 wash vegetables with light salt water