There are two ways to teach you to stop being afraid of the farm residues on your vegetables and eat them with peace of mind.

In April this year, the author planted some Chinese cabbage and rape, and soon the whole army was wiped out. For those with big holes and small eyes, it seems that it is impossible not to take medicine. In fact, from April 20 to October every year, it is the season with the most serious insect pests on vegetables. It is impossible for vegetables to live without pesticides, and pesticide residues have always been a problem troubling us. In fact, we understand the characteristics of pesticides. You can easily get rid of the agricultural residues on the vegetables.

So today we will use the example of broccoli to teach us how to get rid of agricultural residues. These two methods are also very suitable for other vegetables.

1. First break the broccoli into small pieces, and then put a small tablespoon of alkali noodles in the water soaking vegetables. Since most pesticides are acidic, acid-base neutralization during soaking can effectively remove the pesticide residues in broccoli.

2. Pesticides are generally not resistant to high temperature. Pesticide residues in broccoli can also be removed by blanching water. Adding a small tablespoon of salt or edible oil in the process of James water can not only maintain the green color of vegetables, but also maintain the crisp and tender taste.

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