MySheen

Yellow cherries may not be unripe! Do you know the four secrets of eating cherries?

Published: 2024-09-19 Author: mysheen
Last Updated: 2024/09/19, Yellow cherries may not be unripe! Do you know the four secrets of eating cherries?

CCTV Finance ("Consumer Proposition") Bailuyuan, there is not only a famous novel and golden wheat field, "Bailuyuan on the agate Red", which refers to another famous local product-cherry.

It is said that there are more than 30 varieties of cherries in Bailuyuan. During the harvest season, the whole white deer is covered with agate branches, red and yellow.

There is a bumper harvest of cherries in Bailuyuan this year, but for cherry growers, a bumper harvest also has the distress of a bumper harvest. Output has gone up, but prices have gone downhill.

A grower told Consumer Proposition that he made more than 100,000 yuan selling cherries in 2015, and although the output increased in 2016, the total income will be the same as in 2015 at best.

Pick the "vanguard" in the garden

Xizhangpo Village is located on the north slope of Bailuyuan, which is the main producing area of cherries. In recent years, more and more tourists come to pick here, and there is a scenic spot called Cherry Valley. The Cherry Festival is held here in May every year, and the six roads to and from Bailuyuan will be jammed with traffic on weekends.

A picker told the reporter that when picking in the garden, each person pays an admission fee of 20 yuan, and he can eat as much as he likes. Whatever you pick and take with you, regardless of the variety, it will be calculated at 10 yuan per jin. Obviously, this price is much cheaper than that bought in wholesale markets and supermarkets.

Farmers' cherries are not only cheap, but also fresh, and their quality is guaranteed. The owner of a garden told Consumer Proposition that they mainly planted a variety of cherries called Pioneer, which has a short stalk and is bigger than other varieties of cherries.

How to distinguish between red light and bright purple?

There are four varieties in Sister Zhu's cherry orchard-red lantern, purple, soft yellow and topaz.

Red lights are similar to Violet in appearance, but there is a difference in price of several yuan. The red light cherry is full and round in shape, and the immature purple surface is also red, which is easy to be confused with the red light.

How to distinguish between a red light and a bright purple? Very simple, mainly depends on the fruit stalk.

Is the yellow cherry not ripe?

The prices of the other two varieties in Sister Zhu's orchard, soft yellow and topaz, are about 8 yuan per jin.

Many customers mistakenly think that yellow cherries are cheap because they are not ripe, so they turn yellow. In fact, in terms of sweetness alone, the sweetness of yellow cherry is higher than that of red light and purple. It's just that cherries of soft yellow and topaz varieties are cheaper because they have enough water, are easy to crack and are not easy to store.

Cherry growers told the Consumer Proposition that they should pay attention to picking cherries: "be sure to pick cherries continuously, not with your fingernails. Even cherries picked can be stored for a week."

Which cherry dessert do you like?

Cherry is not only a kind of fruit, but also a unique ingredient on the table. Tasting cherry dessert is like having a fresh and sweet dream.

To buy cherries, refer to these points

Cherries usually have a shelf life of one week and do not need to be put in the refrigerator after picking. Cherries that have been refrigerated will fade in taste. Put it in a cool and ventilated place and wash as much as you eat.

Although cherries are good, you can't eat more cherries. Cherry high potassium content, kidney disease patients eat too much prone to hyperkalemia; cherry warm, people with ulcers and fever symptoms should be careful to eat.

19:28 June 7th CCTV financial channel CCTV2 "consumption proposal" broadcast "colorful fruit summer fragrance-cherries" (rerun at 10:12 the next day), please stay tuned!

(editor of this article: intern Wei Yuanyuan)

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