The banquet in the countryside, the unforgettable taste of hometown

Whenever there is a wedding event in the countryside, there will be banquets and banquets adjacent to each other. The dishes in the countryside are particularly rich, and many dishes can only be eaten at banquets. Another feature of banquets in rural areas is that there are enough banquets to ensure that everyone has enough to eat, which reveals the reality of the rural people. The memory of the countryside is not rich, at that time to eat such a sumptuous feast felt particularly happy. Although life is better now, I always miss the taste at that time.

When there is a happy event at home, relatives and friends will come to help. There is a scene of harmony among the villagers in the countryside. The banquet held by the rural people is not for the gift money, but for the lively and happy pictures. That blind date can come to dinner, without bringing anything, some people will take some rice and so on. People over the age of 60 do not have to give gift money, and even if they do, they will have to return it at that time. Whenever there is a happy event at home, the master will start to prepare early, pigs are their own domestic pigs for a year, their own food will not feed, now the pork bought outside does not have this taste.

There must be elbows in rural dishes, which have been smoked with sawdust and have a hint of wood. It tastes better and the color looks better when it's cooked.

The rural areas of Sichuan must be no stranger to this. The fat slices of meat are cut off and placed in a bowl with sugar and glutinous rice below. The steamed meat is not greasy at all, and it is no exaggeration to melt at the entrance.

Every rural area has its own master cook, who can cook a banquet at the front table in a year. There is absolutely nothing to say about the craftsmanship. Look how dedicated this minced master is. The two knives fly up and down together, which most people can't do.

Steamed cake is a favorite dish, usually can not eat, the work is very troublesome to use chopped minced meat, plus spiny fish, steamed, the surface brushed with egg yolk is really intoxicating.

Most of the cooking in rural areas is meat dishes, which is delicious to look at. Garlic seedlings are grown in their own home, authentic green food, through the hands of the master to make a plate of braised meat, how fragrant!

Steaming cage is a major feature of rural areas, all kinds of steaming bowls, the practice is very complicated, steaming cage must use bamboo. The steamer of bamboo will ensure that the dishes will be cooked at the same time. If you use stainless steel at different times, the top will be the first to cook. Bamboo steamers can be said to be a characteristic of the countryside, but there is no chance to see such a scene in the city.

The countryside is now richer and richer to eat. The north likes meat and the south likes soup. The soft-shelled turtle soup is delicious and the soft-shelled turtle soup is very nourishing.

Every great chef in the countryside has his own unique skill, and he is good at cooking a dish. Although they do not have a chef's license, this is the taste of their hometown, which can not be compared by the great chefs in the city. The master chef, who has been cooking all his life, integrates the various tastes of life into it, eating not vegetables but nostalgia.

The master first repeatedly beat the pork with wooden sticks and beat the meat into mashed meat, which is not only a fine work, but also a hard work. The balls made in this way are quite delicious. The prepared meatballs are served with green vegetables for a pot of soup, and you drool when you think about it.

The dishes cooked in the countryside are all served in large pots and distributed to each plate. The north pays attention to eight cold dishes, eight hot dishes and so on, which means smooth and smooth. Rural people are very fastidious, the performance is not how good to eat and dress, but the relationship between the neighbors is full of human feelings.

The dishes cooked in the countryside are all laid out in this way, waiting for plates to be served on the table after the banquet begins. Neat dishes, open and bright, this is the good air in the countryside, not the impetuous inside the city, the sanitary condition is also very good, eat rest assured.

Paying attention to human feelings in rural areas, such scenes must be rare in cities. Even the banquet at the dam is attended by a thousand people. The villagers in the village each talked about the interesting things of their own life. Although holding a banquet was very tiring, as long as the guests were satisfied, it was worth it that everyone was happy.

I miss the smell. Many rural areas have been relocated and many people have gone to work in cities. Such rural banquets may only be found in memory.

(the article is compiled by rural aborigines. Thank you for subscribing.)