Wild vegetables are very popular. Three tricks teach you to distinguish "wild vegetables" in the greenhouse.

With the arrival of spring, wild vegetables began to be popular with people. Some go to the market to buy, some go to the mountains to dig, restaurants, farmhouses wild vegetables, but also become people must order "designated dishes." However, many wild vegetables on the market are not surnamed "wild". Experts say that compared with greenhouse wild vegetables, the nutritional value of wild vegetables grown in the mountains is not much different.

Wild vegetables become fragrant cakes in restaurants

Spring has come, eating wild vegetables has become people's "top priority." Yesterday, a restaurant in its southern garden store launched a series of wild vegetables dishes, including spring sprouts fried goose eggs, big leaf wild cilantro fried beef and so on.

According to the chairman of the restaurant, these wild vegetables cost 10-20 yuan each and are very popular. On average, at least 3-4 dishes per table are wild vegetables.

Jiefangbei a time-honored restaurant also launched a series of wild vegetables. "We have nearly 10 new wild vegetables. The price is about the same as other dishes. They are very popular." The restaurant manager said that the wild vegetables in the store include wild celery, spring sprouts, wild onions, wild coriander and more than ten kinds.

Wild vegetables are as expensive as oil in the market

Yesterday afternoon, we saw in Nanping, Jiangbei and other vegetable markets, fresh wild vegetables listed wild onions, wild celery, wild toon...

Because with a "wild" word, the price is not cheap, some wild vegetables are more expensive than pork.

At a vegetable stall in Nanping Farmers Market, a small pot of Chinese toon tied into small bundles was placed in the middle of all kinds of vegetables, vendors said about 56 yuan per kilogram.

A woman who had just bought a handful of wild chives at a hawker stall said: "Such a small handful, one yuan, buy back fried meat, many flavors, children like to eat." Less than 10, each for about a dime.

Experts say most wild vegetables are not wild

These vendors who sell wild vegetables claim that their wild vegetables are picked from the fields and mountains.

Wild vegetables are popular, so are all wild vegetables sold in the market? City Academy of Agricultural Sciences resource room director Zhang Yimo introduced, In fact most wild vegetables can be artificially planted, Such as shepherd's purse, Pleurotus root, etc., Some wild vegetables can be eaten all year round, Has already become a conventional greenhouse vegetables.

An industry insider revealed that wild vegetables can not be dug in the mountains by hand, the market demand is so large, the number of wild vegetables where there are so many, really wild vegetables, the price must be more expensive. Now on the market, many wild vegetable seeds can be bought, oneself on the balcony at home, can also grow "wild vegetables" to.

Interpretation> Wild vegetables and greenhouse vegetables have similar nutrition

Many people think that eating wild vegetables is because it grows naturally and does not apply chemical fertilizers and pesticides, so it is green and healthy and eats more nutritious and healthy. Is that true? For this reason, Zhang Yimo made a professional interpretation.

Zhang Yimo said that the real nutritional value of wild vegetables growing in the mountains and wild vegetables growing in greenhouses is not much different. Greenhouse vegetables may even taste better than wild vegetables.

He said, because the rain control in the greenhouse is better, plus proper fertilization, soil nutrition is comprehensive, greenhouse wild vegetables look watery, eat more crispy, tender, easier to eat. Wild vegetables may grow longer and taste stronger, but when eaten, the fiber may be thicker, and some people may not be used to eating them at first.

"Many people regard Banlangen, Andrographis paniculata, Bupleurum chinense, ginseng vegetables, etc. as wild vegetables. We call them special vegetables." Jiangjin Wutan Tiangang star characteristic agricultural vegetable base director Wang Xiaolin said, Many wild vegetables because of growing in the mountain forest, There may be some bacteria and viruses, Plus the nutrition in the soil is not comprehensive, Some soil also heavy metals exceed the standard, Therefore, Eat wild vegetables is not necessarily safe. Although this special greenhouse vegetable is artificially planted, it controls the nutrition of the soil, regularly monitors the heavy metal content of the soil, and strictly controls the application ratio of chemical fertilizers and pesticides. The greenhouse "wild vegetables" planted in this way have more balanced nutrition, richer varieties, and more assured consumption.

Three ways to teach you to identify greenhouse "wild vegetables"

For wild vegetables, experts warn citizens not to dig wild vegetables near industrial sites, because wild vegetables may be polluted by sewage and waste.

City Academy of Agricultural Sciences experts introduced, greenhouse wild vegetables and wild vegetables can be identified with three strokes.

First of all, from the appearance point of view, greenhouse wild vegetables and wild vegetables compared, sell well, relatively clean and tidy; dug wild vegetables size is not uniform, vegetable leaves are not planted hypertrophy.

Secondly, from the taste point of view, the real wild vegetables taste a little stronger, taste a little thicker.

Moreover, from the supply point of view, real wild vegetables are unlikely to be available in large quantities.