Why does Sanghuang know so few people in China?

The characteristics of Huang have been introduced in the previous article "Mulberry Yellow is the Activator of the Human immune system". Just because it can inhibit tumor cells, Sanghuang is no worse than many other hot-selling health foods. But the fact is: there are very few people who have heard of Sanghuang in China, and it is estimated that it is only a hundred thousand, and very few of them have actually used it.

According to the survey, there are only two types of people using mulberry yellow in China. The first category is cancer, cancer patients and their families. The second category is the businessmen who are operating mulberry yellow and really understand mulberry yellow.

As the most efficient fungus in the field of biological treatment of cancer, why is it so unknown in China? After my analysis, there are the following reasons:

(1) lack of resources. Due to the lack of mulberry yellow natural resources, resources are in the hands of a small number of people, and most of these people will not easily share with others, let alone too much publicity.

(2) the commercial economy is in trouble. Because the number of mulberry yellow is very limited, most bosses and entrepreneurs would rather keep it for themselves and their families than spend money on hype to promote it. Because it may not be easy to promote it, there will be no goods to sell after less than two months, and real businessmen will not do business at a loss.

(3) lack of technical strength. Sanghuang has been widely used in South Korea and Japan because they have developed advanced artificial breeding techniques. Although there are cases of artificial cultivation in China, but still can not form a scale, the high cost is beyond the reach of many people, coupled with the lack of a stable market, many enterprises do not dare to invest easily, so the development of domestic mulberry planting road is slow.

(4) it is related to Chinese cognition. There is a saying in China that no one wants to be the first person to eat crabs. People are reluctant to try products like Sanghuang, which are rarely heard of, unless they are forced to (when other methods of cancer do not work) or highly recommended by relatives after using them. Some time ago, I saw a piece of news on the Internet that a domestic company had produced Sanghuang oral liquid, which was mainly sold to South Korea and Japan, and the sales were very good. I was a little upset at that time. Because good products are recognized by other countries, and at this time people are thinking about how to better earn money from outsiders. My headline to write Sanghuang article is to let more people understand the value of mulberry yellow, pay attention to more people, naturally more people will participate in the development of mulberry yellow, so that more people will benefit. Author: Peng Chuling, focusing on the promotion of mulberry yellow knowledge in China

Author: Peng Chuling, focusing on the promotion of mulberry yellow knowledge in China, advocating the concept that disease prevention is greater than cure, Wechat: 240460617