Do you still cook the corn for a change? just add a seasoning and try it.

The new corn is on the market in large quantities. I like to eat tender corn, sweet, gnawing into my mouth with the fragrance of exploding pulp. Corn has high nutritional value. Eating more corn can prevent and improve the occurrence of coronary heart disease, obesity and cholelithiasis. It also has anti-cancer effects.

Do you still cook the corn for a change? just add a seasoning and try it. It's simple.

Orleans roasted corn is roasted on the corn with an Orleans barbecue brush, isn't it very simple, but the taste is very rich, according to the difference between the cooked corn and the boiled corn, you can try it.

Ingredients; tender corn 3 Orleans roast meats right amount of olive oil 1 spoonful of vanilla

Practice

Prepare the ingredients for use.

(2) peel off the husk and whisker of corn.

3 put it in a non-stick baking pan.

4 add the right amount of Orleans seasoning to a spoonful of olive oil and stir well.

Brush the seasoning evenly on the corn.

Spread vanilla evenly over the corn, [no vanilla can be added]

7 put the baking pan in the preheated 180 degree oven. Bake for 10 minutes.

Remove the baking pan and brush it with a layer of seasoning.

9 continue to enter the oven at 200 degrees for 10 minutes.

Take it out and eat it.

Chatter; put into the 200-degree oven for the second time. Observe the baking at any time. Baking time and temperature should be adjusted according to your own oven.

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