Japan never deliberately produces special meat, because the meat of every pig in Japan is "special meat"

Japan is probably the country with the most common application of mechanized production in the pig industry in the world, while at the same time taking into account the quality of pork. The former is due to the high labor cost in Japan and the developed machinery industry, while the latter reflects the professional quality of Japanese livestock herders and the Japanese government's perfect animal husbandry production management system.

Many pig farms in Japan are built on suburban or rural hillsides to ensure adequate light and fresh air. At the same time, the Japanese also attach great importance to the development of circular economy, often plant tea trees or fruit trees around pig farms, and specially plant enough pig feed nearby according to the actual needs of pig farms.

In Japan, almost all pig farms do not put too much pressure on the environment. The Chinese may have a headache about the disposal of wastes such as pig manure and pig urine, while the Japanese see these as another profit point. Most pig farms in Japan are equipped with special equipment for fermenting and composting pig manure, which turns into dark brown particles after biothermally fermented pig manure. These organic fertilizers are the most popular fertilizer products for Japanese farmers.

In addition, the Japanese are also very strict in feeding pigs. Different pigs eat different diets. Generally speaking, Japanese pig farms are equipped with about seven kinds of feed, namely, boar feed, sow feed, two kinds of piglet feed and three kinds of fattening pig feed.

These feeds are configured by researchers according to the physical conditions and actual needs of different pigs, without any antibiotics, which is very conducive to the growth and development of pigs, and will not have any side effects, which can fully guarantee the quality of pork!

In addition, Japanese pig farms pay great attention to the temperature control of pig houses. In today's hot and hot weather, rolling curtains are installed around Japanese pig farms, providing excellent shading and ventilation. At the same time, each fence house will be equipped with a water spray system, which will be sprayed every half an hour or so to ensure that the pig's body temperature will not rise.

In winter, the floor of Japanese pig farms has already been laid with electric heating wire, especially the piggery equipment is more considerate. Even the floor of the pigsty feels hot, so there is no need to worry that the piglets will get sick because of the low temperature. This avoids the use of many antibiotics or veterinary drugs.

Therefore, there is no special pig farm in Japan, because Japanese herders raise each pig as a special pig. The Japanese will not deliberately produce any special meat, because the meat of every pig in Japan is special meat! Both officials and ordinary people eat this kind of meat.

Extra: the official Wechat account of Pig Bubba with the same name has been opened. You can add it by searching for "Pig Shu Baba" on Wechat. You are welcome to come and learn and communicate.

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