The post-90s "little fresh meat" aims at the plant "small succulent"

"unexpectedly, the more than 700,000 yuan invested in April last year has now returned to the capital." On the early morning of June 27, Feng Zixuan and Zhuang Lijun were busy. They are 28 years old and 23 years old. In buzzwords, they are "little fresh meat". What helps them get rich quickly is "little succulent".

What they call "little succulent" is a kind of succulent plant with lovely appearance, various colors and petite body. At present, it not only occupies the desks of many urban white-collar workers, but also becomes the new favorite of some senior players, which is very popular in the market.

"that's why we set our sights on this venture." Feng Zixuan said. If you are young, you are not afraid of failure, just do it! Last year, the couple postponed their marriage, sold their newly purchased wedding house, invested more than 700,000 yuan, rented two 1000 square meters of greenhouses at the Luxin Flower Horticulture Base in Shenbei New District of Shenyang, taught themselves technology, and began to grow "small succulent plants."

In their greenhouse, there are more than 100 varieties of "small succulent plants". Feng Zixuan said, "succulent plants are easy to handle, just control the temperature and moisture, breed mostly by leaf insertion, the technical content is not high, and can meet the sales standards in four or five months." Now 'Little succulent' is very popular on the Internet. generally, a pot can be sold for 20 or 30 yuan, and the most expensive one is tens of thousands of yuan. "

Feng Zixuan showed the reporter a succulent plant called "cat's claw brocade". "you see there is a yellow pattern on it, which is caused by natural variation, and the probability is only 1/10000, so the price is also high."

The reporter learned that there are 770 greenhouses in Lvxin flower horticulture base, of which more than 300 are planted with succulent plants. Pan Lianxiang, head of the base, said: "there are more than 2000 succulent varieties in the base, which has become the largest production base of succulent plants in the northeast. Now the base has given a preferential policy of 'greenhouse free use for two years', attracting a lot of post-80s and post-90s' young fresh meat'to start a business. "

Most of the "small succulent" growers are young people born in the 1980s and 1990s, who are not only willing to endure hardships, but also dare to innovate and are willing to share. In a greenhouse called "Meat confused and pulpy", Liu Xiaochi, a returnee born in the 1980s, is constantly trying to cultivate new varieties. He said: "to expand the succulent industry, we must take a long-term view, simple replication is certainly not possible, innovative varieties can be in an invincible position." Muxili, who has three greenhouses, is the most experienced succulent plant grower in the base. His family has the most variety, the most comprehensive, and unsparingly distributes it to other "meat friends". He said: "the growing scale of the base, growers' group 'can all benefit."

Yao Xinyou, the person in charge of Yin Jia Street, said: "at present, the flower horticulture base has become an innovative and entrepreneurial base for young people. The succulent plants they produce are sold to all parts of the country through the Internet, with an output value of more than 100 million yuan. In the next step, we will realize the new pattern of enterprise scale, industrial chain and market networking through scientific management, and develop the 'small succulent' into a large industry. "