The post-85 couple in Jinyun, Zhejiang Province abandoned the high salary and returned to their hometown to make red bayberry wine and solve the ecological code for getting rich.

"the red fruit embellishes the green branches and shines on the front dock", midsummer, Huangmei rainy season, pick a ripe bayberry entrance, sweet and sour juicy, refreshing, bring great enjoyment to the taste buds. It is a pity that the red bayberry season is short. In order to keep the sour and sweet taste of the imported red bayberry, most people make it into bayberry wine.

Recently, at the Renan Waxberry Festival held in Shuhong Town, Jinyun County, Zhejiang Province, a red bayberry wine was so brilliant that even foreigners who were used to drinking wine gave a thumbs up. This raw fermented bayberry wine is made by Ding Shuliang and Zheng Renfang, a post-85 couple in Jinyun. For this wine, the couple gave up the annual salary of 170,000 or 80,000 in Hangzhou and Ningbo and went back to their hometown to start a business.

The fallen leaves return to their roots to find an ecological way to get rich.

"my husband works in futures finance, and I do tourism planning. I usually run more in rural areas. I find that the conditions of natural resources in rural areas are not poor, but the economy has not developed much. Talking about the original intention of returning to their hometown to start a business, Zheng Renfang said that the two also did a lot of research in the early stages of their return to their hometown to start a business. for the purpose of "collecting real food scattered on the land," the couple once set up a "Panxi commune." a comprehensive investigation and evaluation of the local products of Jinyun were carried out.

"Waxberry and Chinese chestnut are two industries with obvious advantages in local resources in Jinyun. It is more difficult for Chinese chestnut to make wine. There are so many bayberries here that no one picks them. " Shuhong Town, a famous bayberry producing area in Jinyun County, has twice won the first place in the Zhejiang Agricultural Guinness Competition, but the bayberry is in an awkward position: it cannot be sold in the countryside and cannot be bought in the city.

As a foodie, Zheng Renfang has his own unique views on red bayberry. She believes that the highest evaluation of red bayberry is not sweet, not too much water, but fresh. In her impression, this kind of freshness can only be tasted by climbing to the top of her hometown.

"Local emphasis is placed on the development of agriculture, and deep processing of agricultural products is the only way out." As a result, the couple secretly made up their mind to make an original bayberry wine with the old recipe of their parents' past brewing. They also hope to open up a bigger market for red bayberry in the village.