The price of "growing" fine wine in bamboo has increased by 50 times.

In the planting base of "fresh Bamboo Wine" in Baishuijian Village, Lin'an City, Zhejiang Province, the staff injected the raw liquid of high-quality wine such as sorghum wine and rice wine into one to two bamboo cavities of each young bamboo to let the young bamboo grow slowly. After growing for a year and a half, the bamboo grew up and the wine became. There is a faint fragrance of bamboo in the aroma of the wine, while the bamboo that has grown the wine can sell for nearly 500 yuan, and the price of a bamboo has increased nearly 50 times.

Workers use tools to drill holes on bamboo to pick up wine at the "fresh bamboo wine" planting base in Baishuijian Village, Lin'an City, Zhejiang Province, July 17, 2016. If a customer needs to pick up wine on the spot, the staff will come to the bamboo forest in the "planting" wine base, knock on the bamboo with their hands and keep their ears close to the bamboo pole to identify which bamboo contains wine.

After confirming the bamboo knots with wine, punch holes in the bamboo with tools. After drilling out the small holes, a slightly yellowing liquid flows out of the holes, rapidly spreading around with a faint smell of bamboo wine. The wine "planted" by bamboo is injected into the 1-2 bamboo cavities of each young bamboo with the original liquid of high-quality wine such as sorghum wine and rice wine, so that the young bamboo can grow slowly.

It is the best time to inject wine into young bamboo before and after Ching Ming Festival every year. with the natural growth of young bamboo, liquor and bamboo juice carry on physiological cycle, purify each other, and the elements of wine and bamboo juice permeate and exchange each other to produce new nutrients. After growing for a year and a half, the bamboo grew up and the wine became. After the bamboo is cut down, the section with wine is sawed off, and it can be packaged and listed on the market.

Every morning, the staff of the base will play music in the bamboo grove. The more "planted" the wine in the music, the more fragrant it is.

According to the staff of the "seed" wine base, it is appropriate to inject one or two sections of "seed" wine into a bamboo. If you inject too much, it will lead to malnutrition of the whole bamboo, which is not conducive to the growth of the bamboo itself, and leads to the poor quality of the wine produced by the "plant". If there is a long period of rain and snow, it will also hinder the growth and development of Phyllostachys pubescens and affect the quality of bamboo wine.

In addition to the slightly yellowish color, the wine has a faint bamboo fragrance. After years of growth in the bamboo, the wine has added a variety of essential amino acids, flavonoids, vitamins and other trace elements, which has a certain health effect.

The price of bamboo itself has also doubled with the "growing wine". According to the calculation of 10 yuan per bamboo, the bamboo that has planted wine can sell for nearly 500 yuan, and the price of a bamboo has increased nearly 50 times.

Workers use tools to drill holes on bamboo to pick up wine at the "fresh bamboo wine" planting base in Baishuijian Village, Lin'an City, Zhejiang Province, July 17, 2016.