Farmers spoil the crops that are about to mature in the countryside? Many people don't know the reason.

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For mountain farmers, a season of crops is like their own children, careful care, fertilization, weeding, and even often pay attention to the weather forecast. However, a few days ago, when the editor passed by a flourishing sesame field in the mountain village, he saw Uncle Han, a senior farmer, taking a pair of big scissors and scratching off the blooming sesame seeds, and the white sesame seeds fell all over the ground.

The editor thought that Uncle Han had a grudge against the farmers and was sabotaging it, so he shouted quickly. It turns out that they are killing their own sesame seeds. The editor is really worried about eating radish.

Uncle Han said: in the past, the purpose of planting sesame was to let it grow naturally and kill its own top (farmers in Luoyang mountain area called it "killing the top" when sesame stopped growing). Later, the agricultural technician in the village told everyone that sesame needs to be topped manually, which can increase the yield and the rate of oil production.

After artificial topping of sesame seeds, the sesame suppository on the top is relatively fuller. The natural top-killing sesame not only has a shrunken sesame bolt at the top, but also a small shrunken sesame seed. Even the sesame in the sesame box below is not nutritious enough to produce oil at all.

The picture shows the natural killing of sesame seeds, and the sesame box at the top is small and shrunken. It seems that when farmers grow crops, they have to change their old traditions, and they really need to understand technology, otherwise grain production will be reduced, and it is really not easy to be a farmer.