Taste in the mountains | kiwifruit in the mountains of the countryside is almost ripe

Just the Beginning of Autumn, the sequence of some wild fruits in the mountains is coming to maturity. The last issue just made "melons are really going to ripen in August."

This issue is about wild kiwifruit!

Kiwifruit is known as the "king of fruit", mainly because kiwifruit is rich in vitamin C.

In Enshi, Hubei Province, there are a lot of wild kiwifruit on the mountain!

Wild kiwifruit is generally much smaller than that in supermarkets.

It tastes a little sour too!

But the ripe flesh is dark green!

Generally speaking, in my hometown, kiwifruit is almost ready to be picked at the end of July of the lunar calendar.

Wild kiwifruit won't wait for him to ripen before picking.

Ripe kiwifruit will be carried away by birds in the mountains!

The picked kiwifruit is put in a wooden jar.

The kiwifruit usually picked will be kept at home for a week or so.

It will slowly mature.

Choose the kiwifruit that softens inside.

Some store kiwifruit for longer.

Will choose to dig a hole, spread a layer of sand and leaves!

One layer after another like this.

It will last longer.

It is said that this method is based on the fact that kiwifruit taken away by wild birds will be stored in some secret place.

In the coming year, when burning "fire fertilizer", we sometimes find intact kiwifruit.

And it's well preserved, and the taste hasn't changed!

That's why this way of storage was invented!