After drinking farm land to make wine, I know what real Chinese wine is.

When it comes to Chinese wine, many people will think it is Maotai and Wuliangye. In fact, from the point of view of Xiao Wu Jun, who lives in rural areas, the best Chinese wine is farm wine, and I don't believe it. Maotai drinks price, but native wine drinks homesickness.

In many rural areas, they still retain the custom of making their own wine. Farmers mostly brew rice wine, which, as the name implies, is made from rice. This kind of wine is pure and full-bodied. The original rice flavor not only does not burn the throat like liquor, but also tastes the most delicious.

Fu Aiguo, a villager who has been brewing wine all his life, told Xiao Wujun that if the rice wine is pure, you can know it with a lighter. Usually, it takes 60 degrees to light the wine, but the pure rice wine only needs 50 degrees to light it. As he said that, the old man sprinkled some wine on the ground, and as soon as he touched the fire, there was a blue flame.

In fact, brewing rice wine is not that simple, to make pure rice wine requires excellent wine-making technology and a set of strict procedures. Lao Fu said, "first, after steaming the glutinous rice at home, you can burn it after brewing wine koji for one to two months. It doesn't matter if it takes a long time. If it is not thoroughly cooked, the wine is not only less, but also tastes bad."

Moreover, wine-making water can not be casually, water is good wine only fragrance, water is one of the key factors to achieve the quality of rice wine, rural mountain spring water is clean and pure, the most suitable for wine-making, Lao Fu told us, "Jiuqu is the essence of local wine-making. I use Jiuqu is based on years of experience to prepare their own, whether the wine is good or bad, Jiuqu is the key."

It can be seen that brewing farm rice wine is really not easy.

I remember reading such a report, saying that you should not buy spirits under 50 yuan, which may be blended. I will tell you that the cost of home-brewed rice wine in rural areas is about three yuan more than one jin.

No matter how famous Maotai, Wuliangye and other wines are in the world, in the eyes of rural people like Xiao Wujun, home-brewed wine is the real Chinese wine and an immutable homesickness.

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