Delicious-- Pork and Carrot stuffing Pan-Fried Meat Dumplings

In fact, Pan-Fried Meat Dumplings wraps up more like open-ended dumplings, but it is much easier than dumplings, and only needs to be pinched in the middle. It can be said that it is both convenient and delicious, even Xiao Liang, who is more picky in our family, said: mom, it really smells good!

Ps: first, when the frying pan is pasted, it must be over low heat. Second, I did not write the specific sum method of the stuffing, because I really can't write it down. In addition, the stuffing can be chosen according to my own preference.