Tutorial | you can also make delicious "ancient morning flavor" taro balls at home.

A hot summer

Have you ever tasted a bowl of taro balls?

Why don't you wait in line to the number ten?

Today, I'd like to share with you how to make your own taro balls.

Try to do it to see if there is a familiar smell.

Recipes and pictures | grotesque food

Food material

A sweet potato

A purple potato

About 200g in half a package of cassava flour

Boil a bowl of spare red bean soup

2 tablespoons of cornflour

2 tablespoons of brown sugar

Practice

1. Wash sweet potatoes and purple potatoes, put them in a steamer and steam over high heat for 15-20 minutes. If chopsticks can be easily inserted, they are ripe, peeled while hot, and then pressed into mud.

two。 Add 20g sugar while it is warm, which is 1.5 tablespoons of an ordinary spoon. If you like sweet, you can add more.

3. Take out a large clean bowl, put in the sweet potato paste, first put two or three tablespoons of cassava flour, mix well, then heat the remaining cassava flour and heat it little by little according to the situation, and rub it with your hands to a smooth and non-sticky dumpling, similar to the feeling of making dumplings. Then beat the ball into a number of small balls, spare, after the production is finished, you can evenly sprinkle some cornflour to prevent adhesion.

4. The same steps are taken to make mashed purple potatoes, but the purple potatoes are too dry and need more hot water. When ready, boil hot water until boiling, gently stir in taro balls, about 2 minutes, taro balls will float up, wait another minute, fish out and drain, immediately put into prepared cold water, to maintain the taste of Q bullet, if there is ice water is better.

5. Put taro balls into the prepared red bean soup, a family version of "fresh taro fairy" is that simple.

Tips

1. Cassava flour: it is sold on Taobao, but it is not easy to find in large supermarkets.

two。 Hot water must be added at 1.1 points. Don't be impatient. When you find that the dry crack is out of shape, touch the water with two palms and gently touch it for a few times until it does not spread out.

3. When boiled taro balls should be stirred gently, two or three taro balls adhering to each other will not affect the time, mainly time, time is too long, the taro balls will rot, this is the big taboo that affects the taste of Q balls.

4. If you can't finish the taro balls, put them in a fresh-keeping bag and freeze them in the refrigerator. It is very convenient to cook as you eat.

More tips, attention is still www.doushangshang.com.