Why can beautiful anchors eat bully meals every day?

At first, God created foodie, and the foodies asked God for a delicious and poisonous food with one voice, so there was crayfish. Hu Lingling, a beautiful anchor, is a glutton who loves crayfish, thinking that she can eat crayfish for free, so she simply opened a kung fu lobster shop on Dengyun Road in Hangzhou.

The big bright red crayfish curled across the plate, wrapped in rich sauce. After eating the tender white shrimp meat in sauce, mix the rest of the sauce with rice and noodles to enjoy the stomach-this is the most popular way to eat lobster in Kung Fu Lobster Store. Lobster in this secret sauce is the signature dish here. The secret sauce is that Hu Lingling came across on a trip to the United States in 2015. It was originally used for crayfish. After she painstakingly learned the recipe, she improved it on crayfish to make it taste better.

Hu Lingling began to work as a radio hostess in 2012, and many people in Hangzhou are no stranger to her voice. After opening this shop, Hu Lingling went to the store to help after work every day, and she also made a lot of friends through crayfish. A guest often came to the store to eat lobster. One day he said to Hu Lingling, "I'm sorry to come to you for dinner every day. Why don't I treat you to dinner today?"

Every day, she watched those tired foodies who had been hollowed out come to the store, emptied the bodies of crayfish one by one, served them with beer and drinks, talked with three or five friends, and ate until their bodies were sweaty and their tongues were numb. All the troubles turn into clouds. The crayfish shop brought her a lot of small joy, which Hu Lingling was most proud of.