Chinese chef Anze: the first apprenticeship ceremony.

Anze, Baoji City, Shaanxi Province, male, birthday: August 01, 1986, cooking age: 16 years. Chinese culinary master, culinary artist, national culinary technician, Manchu full table chef member, new Manchu full table Shaanxi branch president, won the Manchu full table individual "Golden Spoon Award" and "Celebrity Chef Platinum Award". Now he works as the executive chef of the original kitchen in Xi'an, Shaanxi Province. Good at cuisine: Sichuan cuisine, Shaanxi cuisine, Representative works of home-cooked dishes: sauna Fish, Tiger Lever Chicken, 2001-2004 Qin Huang Wakan Apprentice, Baoji City, Shaanxi Province 2005-2009 Sichuan-Chongqing House of Baoji, Shaanxi Province, Fried Wok 2010Muk-2012 Associate Chef of Yunlong Hotel, Xi'an City, Shaanxi Province, 2013Muffin-2014 Xi'an Jiuzhai Restaurant Chef 2015-2016 the first Chinese Manhanquan Chef in 2015 The seat went to the folk competition to win the "third prize". The entries won the "Special Gold Award" and "Golden spoon Award". Won the Platinum Award in the second Manchu-Han National Civil Competition in 2016. The entries won the gold medal. Chef's motto: knowledge changes fate, cooking makes the future. Work hard to be powerless, work hard to move yourself. There is only food and love in the world. I would like to share my knowledge of food and cooking skills with my apprentice for more than 16 years, so that more people can understand food and love the cause of cooking.