The practice of boiling Chicken Soup with American Ginseng and Red Jujube

1. Cut the native chicken into large pieces and soak it in water for 30 minutes (you can remove the fishy smell).

2. Prepare Changhong American ginseng and red dates, spring onions, ginger and garlic, wash and set aside

3. Boil some boiling water, blanch the chicken nuggets soaked in cold water, and remove them if they change color a little.

4. Prepare the soup pot, add chicken nuggets, American ginseng, red dates, and add a tablespoon of rice wine. Add cold water without passing the above ingredients, bring to a boil and turn to a low heat. Boil for about an hour. Season with salt before turning off the heat (salt can not be put early, otherwise the soup will be bitter)