How to eat milk tofu

How to eat milk tofu

Food preparation

Milk tofu 1 jin, 100 grams of cotton sugar, 2 eggs, 50 grams of flour, 200 grams of vegetable oil, the right amount of water.

Methods and steps

1. Cut the milk tofu into small pieces, beat the eggs, add 100 grams of water and 50 grams of flour and stir well.

2. Then put the milk tofu in, stir slightly and mix well

3. Heat the oil in the pan and deep-fry the milk bean curd until golden out of the pan.

4. Pour the oil out of the pan, cremate the sugar, then pour in the fried milk bean curd and stir well out of the pan.

How to eat almond milk and bean curd

Food preparation

Cow 1 box, sweet-scented osmanthus, 20 grams of fish gum powder, right amount of almonds, a little rock sugar, right amount of honey.

Methods and steps

1. Beat the almonds into powder and throw the fish gum powder into the milk

2. Pour the almond powder with water into the cooking machine and beat well, then pour into the milk

3. Add rock sugar, boil, pour in fish gum powder and milk, mix well and sift.

4. then pour it into the mold, remove the foam, and wait for 3 hours to set.

5. Stripping and slicing is milk tofu, add a little sweet-scented osmanthus, sugar and honey juice.

How to eat simple milk tofu

Food preparation

1000 grams of bovine colostrum, right amount of blueberry jam, right amount of sugar osmanthus.

Methods and steps

1. Pour the colostrum into a bowl and steam it in a steamer.

2. After steaming, take out the pieces and put them on the plate.

Then add blueberry jam and sweet-scented osmanthus to season.

How to eat Chinese cabbage, milk and bean curd porridge

Food preparation

1 piece of tofu, right amount of cabbage, 1 handful of vermicelli, right amount of dried scallops, right amount of shrimp, salt, chicken essence, sesame oil, pepper, water right amount.

Methods and steps

1. Wash scallops and shrimps and soak them in clean water. Heat a little oil in the pan.

2. Add milk and bean curd, fry until yellowish, stir-fry cabbage, stir-fry until soft, add white pepper, chicken essence, salt and cooking wine and stir well.

3. Put in the dried shrimps and scallops, cook over medium heat for 15 minutes, add vermicelli, simmer for 5 minutes, then sprinkle with sesame oil.

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