What's the difference between a string of incense and a spicy hot pot?

String of incense, derived from hot pot, and hot pot has long been adapted by different regions and different people, so eating hot pot is a common consumption behavior and habit. Therefore, the string has a very good market foundation, but also because it has more characteristics than hot pot, has a long taste, spicy and adjustable, a variety of flavor dishes, convenient to eat, full of leisure sentiment, more cordial and personalized than hot pot, and consumption is freer than hot pot. Less 20 or 30 yuan, that is, taste leisure, no more than 70 or 80 yuan, you can eat happily dripping.

String of incense to eat a rinse: about to clip the materials, hot in the pot, the key is: first of all to distinguish a variety of materials, not all kinds of materials can be hot food. Generally speaking, materials that are tender and crisp and instantly cooked are suitable for hot food, such as duck sausage, waist slices, liver slices, pea seedlings, spinach, etc., while those that are slightly denser and are not easy to be cooked instantly should be scalded for a while, such as hairy belly, mushroom liver, beef slices, etc. Secondly, we should observe the changes of soup brine, when the soup brine boils and tumbles constantly, and when there is plenty of fat on the soup brine, the hot food tastes delicious and can keep warm. Third, to control the heat, the heat is too much, the food becomes old, and if the heat is not reached, it is raw; fourth, the food must be firmly clamped when hot, otherwise it will be easy to boil and melt if it falls into the pot.

The second way to cook a string of incense is to put the ingredients into the soup to cook. The key point is: first of all, we should choose the materials that can be cooked, such as belt fish, meatballs, shiitake mushrooms and so on, which must be heated for a long time before they can be eaten; secondly, to master the heat, some should be boiled and cooked for a long time.

String of incense eating method 3: the experience of eating Spicy Hot Pot should be meat before vegetarian, hot food when the soup must be rolled away, to be completely immersed in the soup hot food; the second is to adjust the spicy taste, the method is: like spicy, you can hot food from the edge of the hot pot; otherwise, from the middle boiling hot food; again, when eating Spicy Hot Pot, you must go with a cup of tea to appetizer, remove oil to greasy, for a change, and reduce the spicy feeling.

In addition, eat string incense must be accompanied by a cup of tea, in order to appetizer, oil to greasy, for a change of taste, reduce the spicy feeling. Green tea is the top priority of tea.

This article is organized and published by Sichuan Chuanlian incense, please keep it for reprint; http://www.lkccx.com/show-14-209-1.html