When I went to the countryside for the first time to have a feast, the food was actually served in a basin.

When I was a child, whether I had a feast at home or went to visit relatives with my family, I could eat a table of authentic farm food, which made the editor drool when I think of it now. Killing pigs, slaughtering chickens and moving tables are very lively! The kitchen is in the open air, and a shed is built outside. In the past, families in the countryside were not rich and could eat a table of dishes, which really came to improve the food. The big seats in the countryside reveal the local regional culture. The banquet pays more attention to the quality of the ingredients, balanced collocation and the nutrition and health of the eaters. There are no metaphysical things such as eight or eight seats, no proportion of meat, vegetables, cold and hot, no pairs, and only seven dishes per table, all of which are hot.

1. The fresh cabbage has been washed.

2. Stewed pork is the main course of the banquet on that day, and all parts of the pig are cut into large pieces of meat and stewed.

3. 180 people eat the tip of the liver, just cutting the pig liver is so powerful.

4. Sour cowpeas are also big pots.

4. Three large pots of rice should be boiled. First, wash the rice clean.

The second step is to boil the raw rice into cooked rice.

6. after the cooked rice is cooked, it should be put in a wooden bucket and steamed in the pot again, so that the rice tastes better.

7. The meat slices of stir-fried vegetables are very thick, which is about the same size as our usual stew. Except cabbage and liver tips, all dishes are fried with meat.

8. The sliced meat takes a long time to fry, so it is very tasty.

9. Stir-fry together with dried vegetables.

This is sliced meat fried with sour cowpeas, using a spade as a tool.

11. The prairie cavalry teacher with two cameras also came to participate in the stir-fry.

12. This is water for chopped pork.

13. The master fried the sugar color, then added a bucket of light soy sauce, put two large roots of cinnamon, seven or eight roots of Chinese angelica, added salt, and added some water. Nothing else. These recipes are seen by me one by one.

14. Then put the blanched meat into the soup and stew! Stew for about an hour, first over high heat, then over low heat.

This is what the scene at the 15th and 18th tables looks like.

16. When the skin of the braised meat is bright and transparent, the meat will be stewed.

17. The dishes are all served in large pots, which is called a bargain!

18. Stir-fried meat with sauerkraut makes people have a big appetite.

19. The tip of the liver is just right.

20. People have a particularly good appetite when eating in a cool Arbor.

Alas! Don't say it, it's full of memories.

I haven't eaten a banquet in the countryside for a long time. I'm a little drooling when I think about it.

At that time, the banquet was not as exquisite as the hotel food, but it had a different flavor, and there were busy but happy figures everywhere.

Everyone's enthusiasm and blessing are wrapped in the fragrance of the rural soil, which makes the banquet warm and moving.

-THE END-

The picture is reproduced from the network, we are committed to promoting authority and expertise, if it involves the rights and interests of the original author, please contact the editor to delete, this article a little consultation first, unauthorized reprint is strictly prohibited.

= split line =

Follow the official Wechat account: msbbm666 feels the delicious taste on the tip of the tongue!