It's the season of homemade sour beans again, hoarding to eat next year!

This is one of the methods of making sour beans in Gannan, Jiangxi Province. It is difficult to buy vegetables in the market in remote areas, so they drown their own cowpeas and save them for the following March.

Use materials

Cowpea 1000 grams of salt 40 grams of rock sugar 30 grams of rice wine 30 milliliters of garlic can be more but less homemade sour beans

Wash the cowpeas and put them in the sun for 5 hours.

Wash the cowpeas and put them in the sun for 5 hours.

Cut the cowpeas into 1mm and 2cm long and chop the garlic.

Put the chopped cowpeas into the basin

Add salt, rock sugar and garlic.

Rub with your hands for about 10 minutes.

6. Pack it into a clean bottle, compacted and sealed.

7. Put it in a cool place, 3murmuri can eat for 4 days.

Tips

Jiangxi Gannan sour beans are crisp but not very sour, the key is to put in rock sugar and rice wine. Rice wine without water, please. If you don't have rice wine, you can use high spirits. It just doesn't taste as good as rice wine.