In the countryside, another delicious dish has been served recently! I can see that my mouth is drooling.

This plant belongs to the family Zingiberaceae, with a general plant height of about 1.5 meters.

The stem is stout, the root system is developed and the growth is exuberant.

It is a kind of dietary fiber vegetable with high nutritional value and homologous food and medicine.

It contains a variety of amino acids, proteins and rich cellulose.

There are treating blood and regulating menstruation, relieving cough and expectoration,

The effects of detumescence and detoxification, eliminating accumulation and strengthening stomach, etc.

It has special effect on the treatment of constipation and diabetes.

It has high medicinal value.

It is shaped like a small bamboo shoot and like a big head.

There is a young red bud in the middle.

Layers of purplish red flaps on the outside

Hugging each other closely, it is very beautiful.

Fiery fruit emerges from the roots from June to September every year

It can be harvested after growing for 10-15 days.

After the first harvest, the second batch appeared like stars.

Generally, 3-4 batches can be harvested.

The single fruit weighs 10-15 grams, and the big one weighs more than 30 grams.

Each litter can harvest dozens, as many as nearly a hundred.

This thing has strong adaptability.

Resistant to waterlogging and drought, it is better to be planted in deep sandy soil.

It can be planted in mountains, plains, hills and courtyards.

It can also be interplanted in orchards.

This substance can be eaten in a variety of ways.

Cut into flakes or filaments

Fried with meat or chili, fresh in color, crispy and fragrant

It can also be cooked, cooked and torn up for cold dressing.

It can also be pickled into kimchi, etc.

It is favored by the broad masses of foodies.

Don't tell me you don't know its name!

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