Is the family pig farm the invincible Xiaoqiang in the pig industry in China?

In the future, China's pig industry will no longer be blindly greedy for large-scale, moderate scale will be the focus of future development, but also a guiding requirement at the social and national level, and this quasi-scale of domestic pig farm just reflects the meaning of "moderate". Its super vitality is determined by the following characteristics.

The definition of quasi-large-scale family pig farm: it generally refers to the pig farm in which the number of sows is between 30 and 100, with husband and wife as the main management and raising personnel, properly equipped with several employees, and no fixed full-time technicians or technical factory director.

Quasi-large-scale family pig farms are the only "bosses" who stick to the front line of production all the year round. They raise piglets as their sons and sows as their wives. Their investment is all they have, and they can't afford it, so they decide they can't. Especially in the pig farms that started earlier, when others spent their profits on buying cars and houses, they spent their profits on improving facilities for pig production. Like these pig farms, not to mention their own persistence, there are gods three feet above their heads, and God will not let them fall! To sum up, after the tragic baptism of low pig prices in recent years, the last ones who remain in the position are the pig farmers in the family pig farms who are dedicated to their work and do not seek a false name. And Baineng company will also use more energy and material resources to support these family pig farms!

In the future, China's pig industry will no longer be blindly greedy for large-scale, moderate scale will be the focus of future development, but also a guiding requirement at the social and national level, and this quasi-scale of domestic pig farm just reflects the meaning of "moderate". Its super vitality is determined by the following characteristics.

1. The ability to resist market risk is stronger.

It is not that the financial strength of a quasi-large-scale family pig farm is strong, but that a pig farm of this scale can better control the funds, taking a quasi-large-scale family pig farm with 60 sows as an example. If the breeding, pregnancy, lactation and weaning of parturient sows can be carried out, the average number of 60 sows per month, that is, 60 sows in every six months, will give birth to a monthly litter. In this way, it will be possible to keep the fattening pigs provided by 10 sows fattening every month, that is, 100 fattening pigs per month. Even if there is a loss of 300 yuan per head, it will be a loss of about 30,000 yuan a month, which will not constitute a fatal blow to a quasi-large-scale family pig farm that has been operating for many years, not to mention that such a pig farm should have accumulated financial strength when the market was good before. As long as the quasi-large-scale family pig farm does not concentrate 600 pigs out of the pen within a month, or press the pen for a few months, even if the market is maintained for 7-8 months, there will not be too much risk of capital breakage. Of course, the previous topic is that the production level of such a quasi-large-scale family pig farm is not poor, accumulating certain profit funds in the first few years when the market is good.

two。 More conducive to the pursuit of fine management.

The owner of the family pig farm is often not only a breeder, but also a technician and other multiple identities, they always stick to the front line of pig farming, can find the problems of the pig farm in time, so as to make accurate and rapid adjustment of pig farm management to achieve the best breeding level. Compared with large-scale pig farms with complex personnel, the discovery and solution of problems are often due to the responsibility of the parties and the setting of layers of management, coupled with the fact that the boss of the final decision does not control the truth of the problem, resulting in inadequate management. As a result, pig farm problems occur frequently, and the level of management is not as good as that of family pig farms.

3. Strong cost control ability.

At present, one of the biggest costs of raising pigs is the labor cost, and because of the moderate scale, the family pig farm does not need a large number of breeders, and often they are the breeders themselves, which is a good way to save manpower. In addition, for example, they do not have venue rental expenses and other expenses, there is no high loan interest and so on.

4. The production index is easy to be improved.

Quasi-large-scale family pig farms are the only "bosses" who stick to the front line of production all the year round. They raise piglets as their sons and sows as their wives. Their investment is all they have, and they can't afford it. So they decide that they can raise pigs very carefully, and the production index is not bad. We can sum up one point: raising more is not as good as raising finely. Compared with small pig farms, the benefit of large-scale pig farms is not directly proportional to the scale, or even has the opposite result.

Where on earth should the pig industry go? The reshuffle is inevitable, and this is a fact that everyone has no objection to, but what is worth exploring is that what we are most concerned about is the path of reshuffle and the final result. There is a mainstream view now, that is, to eliminate small households and leave large-scale pig farms. In fact, this is only the result of superficial analysis, just like the direction of the government a few years ago is very different from the present result. What I want to say is that if we truly analyze the reality of China's pig industry, it is entirely possible that it is a strange phenomenon of going to both ends and leaving it in the middle. Retail investors and large-scale pig farms will be reduced at both ends, and domestic pig farms will be very popular. In fact, it is not surprising to say that it is strange, because this is not only determined by China's national conditions, but also by the particularity of the pig industry.