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With more probiotics, duck eggs are delicious and not smelly! Ducks like cats love cleanliness, Wu Hongji builds friendly duck farms

Published: 2024-11-08 Author: mysheen
Last Updated: 2024/11/08, With more probiotics, duck eggs are delicious and not smelly! Ducks like cats love cleanliness, Wu Hongji builds friendly duck farms

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There are healthy egg ducks that eat probiotics and have excellent gastrointestinal health. Wu Hung-chi, a duck farmer in Changhua who was recognized as a "model farmer" last year, adding probiotics to his feed not only makes ducks healthier and increases the laying rate, but also produces duck eggs with less fishy flavor, which is as delicious as fried food and boiled food. After that, a series of products such as duck cakes, duck egg curly cakes, duck steamed eggs, stewed duck eggs and poached eggs were launched, hoping to expand the fresh food market of duck eggs.

In addition, he also created a non-open poultry house, reduced the risk of duck infection, and created an elevated floor so that duck droppings could be automatically dropped to the floor after being discharged, so that they would not be trampled by ducks. The farm could be cleaned frequently with a water column to keep the environment clean. Seeing duck farmers bend over to pick up eggs every day and cause occupational injury for a long time, he even developed a lift egg collector to improve the efficiency of egg collection by more than half, so that the duck eggs produced are clean and white and no longer "poop and pee."

Every duck egg painstakingly laid by a mother duck is carefully protected in a pile of rough bran, with a snow-white and smooth shell, thick protein flowing out after breaking, and a full and solid yolk, which makes Wu Hung-chi even more proud that he can stand steadily with several toothpicks.

Wu Hongji pioneered the viaduct floor, which can be cleaned daily with a high-pressure water column to keep the environment of Yaliao clean.

Wu Hung-chi created an original lifting egg box. Duck farmers pushed a cart to pick up eggs while walking, and their work efficiency was half as fast.

Duck farmers look forward to expanding the fresh market of duck eggs and developing more baking products. (photo / Lin Xiejun)

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