When will we see the soybeans in the countryside again?

Today we are going to talk about domestic soybeans.

In recent days,"local" has paid attention to the continuous decline in the planting area and yield of sorghum and soybean in China in recent years. However, under the increasing trend of export dependence in the soybean market, domestic soybean protein processing enterprises have finally established their own world in the international soybean market after decades of efforts. They have not only realized self-sufficiency in local soybean protein, but also occupied more than 50% of the market share in the world at present. They have established a good brand form of Chinese soybean internationally. It has opened up a new way for the revitalization of the soybean industry made in China.

Soybean protein is a high-quality plant protein resource, which contains about 40 grams of protein per 100 grams of soybean, which is 4.2 times that of corn, 3.6 times that of wheat, 5 times that of rice, 3 times that of pork and 2 times that of beef. With the improvement of living standards in China, people's concept of quality of life and nutritional value has changed. In the United States, Argentina, Brazil, China and India, among the five soybean products in the world, soybeans produced in China are sold well in the European Union, the United States, Japan, South Korea and other world markets due to their advantages of non-transgenic, high protein and high trialability. Their output and consumption also occupy an absolute advantage in the current world soybean market.

Soybean is also a highly internationalized agricultural product in the world due to its high nutritional value. In the current domestic market, only by recognizing the advantages of domestic soybeans can we participate in the competition in the international market. It is reported that Mr. Gao Gao, vice president of the China Soybean Industry Association, said in an interview with a daily reporter that this year is the fifteenth year of China's accession to the WTO. Domestic soybeans are actively integrated into the international market under the condition of completely opening up the market. Give full play to the advantages of domestic varieties, food culture and resources, and walk out of a unique food processing road in line with China's agricultural products export.

At present, in the international soybean market, soybean has formed a food bean and feed bean-based bean market and prices. Foreign soybeans mainly meet the needs of feed beans, while domestic soybeans are still the main body of soybean use; the price of domestic soybeans has gradually got rid of the influence of soybean prices on the National Exchange. The price of domestic beans is 800 yuan to 1000 yuan per ton higher than that of imported beans, and soybean oil is 1500 yuan to 2000 yuan per ton higher. From this we can see that the advantages of domestic non-GM soybeans have been reflected in the price.

Although domestic soybean protein has such a high competitive advantage in the international market, it still cannot cover up the general depression of domestic soybean products, and the number of closed soybean processing plants is still increasing year by year or stopping production. The operating rate is still less than 20% to 30%, and the industry is still in a state of serious losses. And this is also the original intention of "native land" to issue this article today. In the international market has good prospects as before, but there are still farmers in the country but continue to send out the volume of product harvest and income decline year after year. However, domestic enterprises are still in a state of overspending, which is really very painful!

And under such circumstances? How can we reverse the current situation?

"Native" believes that soybean deep processing enterprises are the main demanders of domestic soybeans at present, only domestic enterprises can get real considerable development, in order to achieve the balance of supply and demand of soybean product chain, soybean industry can get restorative development, and at present the four major grain merchants have mature industrial system to provide industrial support for imported genetically modified soybeans, China should also develop non-genetically modified soybean deep processing industrial system to provide industrial support for domestic soybeans.

The state should also support non-GMO soybean processing enterprises, standardize market competition, purify and optimize production capacity. More guidance soybean industry on a healthy, benign and sustainable development path. (Good official feeling) As mentioned in the beginning of this article, the planting area of soybeans has been declining year after year, which directly leads to the doubling of annual output, which is an extremely important factor affecting the development of domestic soybeans.

Soybean and corn are two crops with very high correlation degree, while the domestic soybean yield has declined for seven consecutive years, and the corn yield has been normal for ten consecutive years. This year's agricultural supply-side reform is aimed at adjusting the agricultural planting structure and restoring and popularizing the rotation system of corn and soybean. This is to solve the soybean problem from the fundamental point of view. The two indispensable foods are also the main raw materials for feed supply. The excellent system of rotation must focus on long-term development, not only adjust the existing industrial policies, but also realize that domestic soybeans are necessities to meet the nutritional and health needs of a well-off life in China. Therefore, domestic soybeans must be regarded as high-quality grain or food, but not excluded from grain crops.