Green products become "popular" to get rich.

Chen Mingli, president of Mingli characteristic vegetable planting Professional Cooperative in Gaozhuang Street, Laiwu City, has led more than 200 farmers around him to delve into greenhouse organic vegetable planting technology since 2007. 14 green food certified vegetable products have been sold to more than 20 prefectures and cities in 8 provinces across the country. In particular, the "Lu Lai Mingli" brand celery cultivated by them has won the gold medal of the 10th China International Agricultural products Fair and the 15th China Green Expo, and has been included in the "Laiwu Specialty Chronicles" because of its uniqueness that can be eaten raw. Vegetables also have "health records". Planting management is more refined.

Walking into the Mingli characteristic vegetable planting professional cooperative, the high-end vegetable greenhouses are full of green, wandering in the greenhouse, giving people a warm and moist feeling, dozens of members are busy in the greenhouse. After finishing the work, the members did not leave the shed directly, but wrote down their records in a notebook. "the temperature and humidity in the greenhouse, the growth of vegetables, bagging and foliar fertilizer spraying should all be recorded." Zhang Zhenming, general manager of the Mingli characteristic vegetable planting Cooperative, told reporters that today, a "health file" has been built for vegetables in each greenhouse, and vegetable planting management is more refined.

Open the notebook, it records the daily operation and management of the members and the growth of vegetables, wrapped cucumber, bagging, fertilizer spraying, greenhouse temperature and other details are clear in the "health file".

"through this record, we can have a more detailed and intuitive understanding of the growth of vegetables over a period of time." Zhang Zhenming said that in this way, when to do what work and what problems vegetables will encounter in the growth process, you only need to look at the "health files" to find the answer, and members will be more targeted in planting management. In addition, the "Health Archives" also records the daily operations of the members. If the members make operational mistakes, the managers will be able to check to the end and directly find the responsible person. As a result, the sense of responsibility of the members has been greatly improved.

Slow-growing celery sends out "golden sprouts" celery buds wholesale 28 yuan per jin

How to make the grown vegetables a profitable commodity in the fierce market competition? While many people are afraid of their hands and feet, the shrewd Chen Mingli has long led his cooperative to shift its focus to the cultivation of green and organic vegetables. In particular, the "Lu Lai Mingli" brand celery produced by the cooperative has won the gold medal of the 10th China International Agricultural products Fair and the 15th China Green Expo, and has been included in the Chronicles of Laiwu Special products because of its uniqueness that can be eaten raw.

"our celery is made after 30 years of research and development. The wholesale price of celery sprouts is 28 yuan per jin, and the retail price is 30 yuan per catty. Last year, a greenhouse alone earned more than 500,000 yuan from selling celery sprouts." Chen Mingli told reporters that their celery generally began to grow in September and officially went on the market before the Spring Festival. Although the price is relatively high, its business value is particularly high, and once it is listed, it will be ransacked.

It is understood that 14 agricultural products marked with the trademark "Lulemingli", including celery, leek, potato and yam, have passed the evaluation of the China Green Food Development Center and obtained green food certification certificates. The certified area is 3600 mu and the output of certified products is 11500 tons. With the green food certificate, these dishes are in short supply. "the vegetables here are all organic vegetables, green and pollution-free. If you buy your own food, you can rest assured and eat healthily. I'm going to sign a distribution agreement with them so that I can eat Laiwu green vegetables every day in Jinan." At the site of the third Laiwu famous and Special products Expo, Mr. Zhang, a citizen of Jinan, specially came to the stall of Mingli vegetables to sign a distribution agreement with him.

Physical control of vegetables in accordance with the laws of nature makes consumers feel more at ease.

"vegetables have their own season on the market. There are rules when to sow, when to fertilize, and when to harvest. Only by respecting the rules can we grow high-quality and healthy vegetables." Talking about years of experience in growing vegetables, Chen Mingli told reporters that they now have a total of 56 varieties of vegetables throughout the year, basically focusing on the production of emergency and seasonal vegetables. "We advocate the traditional method of our ancestors, when and when to eat vegetables. That is the healthiest vegetable, and those out-of-season vegetables should be eaten as little as possible."

While doing a good job in growing seasonal vegetables in greenhouses, cooperatives pay more attention to the quality of vegetables that consumers are concerned about. "the fertilizers used in our vegetables are all fermented by corn sprouts, prickly ash seeds, peanut cakes, etc., and used with low-grade biological drugs, which is absolutely green and pollution-free." Chen Mingli told reporters that in the prevention and control of diseases and insect pests, cooperatives carry out comprehensive physical control, and insecticidal lights, sticky boards, and anti-pest nets have all been used as nursing methods. "our cooperatives do not use all the drugs that are explicitly prohibited by the state. What we need to grow is relaxed vegetables and cabbages that consumers can trust."