Introduction of new eggplant varieties Barbarella, Barbarella eggplant planting technology care

Like other garden fruits and vegetables, hundreds of different kinds of eggplant are grown in the garden. If you like to try new eggplant varieties, you may be interested in growing Barbarella eggplant. What is Barbarella eggplant? Continue to read more about the variety of eggplant & # 39 / Barbarellae 39; to see if this vegetable is suitable for you.

Barbarella eggplant is a kind of eggplant and can also be sold as Violetta di Sicilia. This breed originated in Italy. Barbarella eggplant produces five to six medium-sized one-pound fruits on plants about 24 inches (61 centimeters) tall. These fruits have dark purple skin, white to light pink tones, and a dark purple, slightly spiny calyx. The fruit is round, like grapefruit or softball, with deep grooves and milky flesh.

The 4-6-inch (10-15 cm) diameter eggplant produced by this plant is extremely sweet and slightly nutty. It can be roasted, fried or fried for classic eggplant dishes such as eggplant Parmesan cheese. Barbarella is also an ideal choice for whole roasted or hollowed-out eggplant vegetables. Eggplant is rich in dietary fiber. It is good for heart health and maintains healthy cholesterol levels. Eggplant skin also has natural antioxidant and anti-inflammatory properties.

However, eggplant has a short shelf life and is best used in a fresh place or stored in a cool, dry place for a few days. When stored in the refrigerator, the eggplant will quickly form brown, flooded lesions. Growing Barbarella eggplant is very sensitive to cold and frost. Their seeds should start indoors 6-8 weeks before the last expected frost date in your location. If it is too cold, the seeds will not germinate. When planting Barbarella eggplant from seeds, you may need to use seedling heating pads.

Don't leave eggplant outdoors until the temperature stabilizes in spring and be sure to harden the seedlings before planting them. Grow eggplant Barbarella plants in sunny, sterile, well-drained soil. Planting eggplant has prolonged the season one after another. Eggplant is mature in about 80-100 days. Harvest when the fruit is about 4-6 inches (10-15 cm) in diameter. It is also important to note that eggplant belongs to the eggplant family and is vulnerable to all diseases of other nocturnal plants, such as tomatoes. For all nights, rotation with plants that do not belong to the genus Solanum is the best defense against disease.