Zeng Xianjiang, Ji'an, Jiangxi Province: big seafood grows in the mountains

"the wild geese in the mountains are in the clouds, the land cattle and sheep are fresh at the bottom of the sea", talking about all kinds of delicious delicacies that people covet. The mountains are naturally rich in mountain treasures, and the sea must be pregnant with seafood. In the lower village of Fan Jia Village, Hengjiang Town, Ji'an County, there are no high mountains and thousands of miles across the sea. But what kind of rare thing is it to raise "big seafood" in the mountain pond? Recently, the reporter came to the lower village to find out.

The "baby" invited back from Fujian

When the reporter and his party came to a mountain pond in the village, they saw an eldest brother casting a net lightly and slowly pulling it up. The net was alive and full of huge sea shrimps! How can there be so many sea shrimps in the mountain ponds? With these questions, the reporter immediately came forward to ask Zeng Xianjiang, the owner of sea shrimp, that these sea shrimps were all "treasures" he had invited from Fujian.

"there are two species of sea shrimp, the fat one is Roche, and the smaller one is Penaeus vannamei, both of which are of coastal origin." Zeng Xianjiang said that the most eye-catching feature of Roche shrimp is that it has a pair of blue feet, a long head and a long beard, and delicious meat, which is relatively rare in the local market. Most of the Roche shrimp caught on the spot are more than ten centimeters long and weigh more than two or two. White prawns are similar to local prawns in appearance, with light bluish gray, thin shell and fat body, with a maximum of more than ten centimeters. "Jian is far away from the seaside, so it is difficult to eat fresh seafood. if you raise seafood locally, you can eat fresh seafood on your doorstep." Zeng Xianjiang said proudly.

Go through more than 40 experiments

Both Roche shrimp and white shrimp need to be raised in waters of a certain salinity. in order to master the technology of cultivating sea shrimp in earthen ponds, Zeng Xianjiang went to Fujian many times to study and explore. Everything is difficult at the beginning, from failure to experiment, then failure, and then experiment. After more than 40 experiments, we have finally mastered a set of marine shrimp culture techniques suitable for local soil water quality conditions.

From seedling to feed to management, from clearing ponds to fertilizing water to transferring water, from season to salinity to acidity, from water quality environment to nutrition balance to improving immunity, and so on, when it comes to sea shrimp culture, Zeng Xianjiang is like a few treasures, and his shrimp culture in mountain ponds is finally successful. I am full of confidence in the technology of sea shrimp culture. Zeng Xianjiang would visit the shrimp ponds as soon as he was free. On the day of the Mid-Autumn Festival this year alone, he sold more than 3000 jin of sea shrimp and his daily sales exceeded 100000 yuan. There was an endless stream of merchants coming to place orders.

Shrimp fishing will also be developed in the future.

More than 20 shrimp ponds are distributed in the mountains like agate. Zeng Xianjiang stands on the edge of the shrimp pond, enjoying his "works" with joy, and in his heart, he is planning a bigger industry. Not only to build a good shrimp pond, he will also develop shrimp fishing, farm music and other industries in the future. At present, Zeng Xianjiang has also built dozens of mu of vineyards, under which hundreds of native chickens and ducks are scattered, and the path leading to the hillside is renovated, which is where goats are ready to be raised.

In this way, "Shanzhen" and "seafood" are ready, which will add a beautiful delicacy to Luling flavor! After cooking, this pink shrimp shell immediately increases one's appetite. Fresh and tender shrimps are dipped in sauce and gently take a bite. The meat is full of pleasure in the mouth. This is the original taste of delicacies. Hengjiang is one of the four ancient towns in Ji'an County. Hengjiang people have been diligent in thinking and innovating since ancient times. Zeng Xianjiang said that he is willing to impart his experience in sea shrimp farming to more people and make it bigger and stronger. Become another resounding business card of Hengjiang.