Zhang Kun: ecological breeding turns black pig into "golden pig"

In Fanjiatun Village, Mishan Town, Wendeng District, Weihai City, Shandong Province, after 7 o'clock every morning, Zhang Kun, manager of Haopeng Green farming Park, will come to the pig pen on time to feed the black pigs. Zhang Kun said that these black pigs are raised in accordance with the traditional way, pure grain feeding, breeding time is more than a year.

With the development of society and the change of people's concept, the concepts of "ecological breeding" and "green diet" have been paid more and more attention. At present, a kilogram of black pork can be sold at a good price of 60 yuan, which is still in short supply. Zhang Kun raised ecological pigs in the traditional way, explored and summarized a set of unique "breeding classics", and created a green ecological pig raising base.

Zhang Kun said that in order to ensure the excellent quality of pork, the feed chooses the traditional formula, mainly crushing corn, soybean meal, bran, peanut vine and sweet potato vine to increase its crude fiber, so that the meat grown by pigs is delicious and tastes good, so that customers can eat the most traditional pork flavor.

At that time, as soon as Zhang Kun put forward the idea of raising pigs, he was opposed by his family. It is thought that he has no experience in raising pigs and is not reliable in raising pigs. In order to make Zhang Kun give up this "crooked idea", his family moved to relatives to do Zhang Kun's "ideological work." But Zhang Kun did not give up because of this. A few days later, Zhang Kun went to the surrounding pig farm to learn how to raise pigs. At the same time, look for all kinds of breeding skills in the bookstore and listen to expert lectures to pave the way for your own entrepreneurial "big plan".

In 2010, Zhang Kun started his own pig farm. At the beginning, all the white pigs grew up on fodder, how to make the pigs grow fast and out of the pen quickly. Because of its fast growth and high meat production, ordinary pig has always been a large-scale breeding breed. Due to the influence of factors such as breeding cost, market supply and demand, and even season and epidemic disease, the price will fluctuate greatly or small. The ups and downs of pork prices make it difficult for many farmers to grasp the market situation. Thinking and thinking, Zhang Kun soon realized that with the improvement of people's living standards, green health food is more and more favored by consumers, coupled with the ever-changing market of ordinary pigs, the market is very unstable, he began to look for new ways of breeding.

In 2012, he overheard that someone had become rich by raising black pigs, so he made a special trip to "learn from the classics" to learn advanced breeding techniques, and finally chose the excellent breed of Li Cha Black Pig, and invested more than 2 million yuan to expand his pig farm to build a black pig breeding base covering an area of more than 2000 square meters. In addition, Zhang Kun also purchased advanced equipment such as feeding machines, manure scrapers, and automatic drinking machines to raise black pigs in full accordance with the certification standards for pollution-free animal husbandry products, cleaning, washing, disinfection, and feeding, strict customs control, and careful arrival at home.

In addition to the excellent and pure varieties, the breeding method is also very unique. Zhang Kun said that the pig manure in the farm is separated by dry and wet separation, and the dry manure is used to return to the field. The wet pig manure is purified by a chemical manure tank to meet the standard discharge, so that pig manure can be turned into treasure and recycled.

Ordinary pigs can be fattened in less than half a year. Black pigs have a slow growth rate and a long feeding cycle, and they need to be farmed for more than 12 months, and the breeding cost is relatively high, but "ecological pork" is green and pollution-free, with fresh meat, delicate taste and high nutritional value. the taste is more tender and smooth than ordinary pork, which fully meets the growing demand of consumers for green and healthy food. Zhang Kun's original and high-quality black pork has become a "hot cake" in the pork market.

After years of practice and accumulation, Zhang Kun has successfully found out the breeding "temperament" of black pigs, and the number of black pigs in the pig farm has grown to more than 200, and has successfully passed the national animal husbandry pollution-free product certification, realizing an one-stop process of breeding, breeding and sales.

Zhang Kun realizes that in order to improve market competitiveness, he must also have his own brand, and he is preparing to register his own trademark. On the basis of the existing scale of black pig breeding, he said that some new excellent black pig breeds should be introduced to expand the breeding scale of black pig. At the same time, give full play to their expertise and advantages, provide surrounding farmers with black pig breeding technology and improved breeds, drive more farmers to embark on the road of raising black pigs to get rich, and turn black pigs into "golden pigs" to get rich.