Li Hou change: raising donkeys on the road to prosperity

Li Hou feeds the donkey.

As the saying goes, "dragon meat in the sky, donkey meat in the ground", donkeys are covered with treasures. Li Hou, Li Hou Cun, Saiwusu Li Family Village, Zhaojun Town, Dalat Banner, embarked on the road to prosperity by raising donkeys.

On December 9, the reporter came to Li Hou's home, and Li Hou, who was feeding the donkey, was particularly happy. Li Hou, 58, and his son Li Xinjiang have been raising donkeys since 2012 and have just begun to raise more than a dozen donkeys. When donkey meat was not recognized by consumers, he earned more than 30,000 yuan in the first year. Although his income was small, he firmly believed that raising donkeys would become a special feature of breeding.

Today, Li Hou's breeding scale continues to expand, increasing to more than 50 donkeys, this year registered the establishment of a Daqi Lingyan farm. Li Hou told reporters: "Donkey meat has the health effects of tonifying blood and tonifying qi, and donkey skin is still a good medicine for making donkey gelatin. Now it can earn more than 100,000 yuan a year, and the market is in short supply." Seeing the business opportunity, Li Hou had a new plan for his road to raising donkeys to get rich. He said: "at present, there are relatively few donkeys raised around Da Banner, and next year we plan to raise some funds to make the breeding industry a little bigger."