How much is jackfruit per jin?

Jackfruit is a tropical fruit and the heaviest fruit in the world. it is native to India in tropical Asia and is widely cultivated in tropical and humid areas. it was introduced into China from India in the Sui and Tang dynasties, and it was renamed jackfruit in the Song Dynasty and is still in use today. the pulp has the effects of relieving thirst, invigorating milk, tonifying and replenishing qi, and can be eaten fresh or processed into canned fruit, preserved fruit and fruit juice. let's take a look at how much jackfruit costs per jin.

How much is jackfruit per jin?

The market price of jackfruit is about 45 yuan per jin (jackfruit weighs 20 kilograms, with the heaviest more than 59 kilograms), while the price of dried pineapple is about 40 yuan to 50 yuan per jin. In fact, the main factor affecting jackfruit's price is the place and time of sale. if you buy it in Hainan, it will certainly be cheap, but it will be more expensive when you go out of Hainan, and the more you go north, the more expensive it will be. At the same time, when jackfruit is listed in large quantities, the price will be much cheaper.

The selection and purchase method of jackfruit

1. Color: mature jackfruit is usually golden in color. Jackfruit, who is not fully ripe, may bring a little turquoise. Turquoise is jackfruit's original color, when the mature season, the size is basically the same, the color will slowly become golden. However, it does not mean that jackfruit cannot be bought without golden color. Turquoise jackfruit can also be bought. After putting it back for three or two days, it will slowly become ripe and yellow.

2. Skin: the high-quality jackfruit skin is intact, with more sharp "nails" or "thorns", which is also the special feature of jackfruit's skin. Skin with a little black spots, this is normal, but also a normal phenomenon of mature jackfruit. But if there are a lot of these little black spots or if all of them are black, you should be careful at this time. Pay attention to see if the dark place is rotten, and if it is rotten, handle it carefully.

3. Size: there is no reference to the size of jackfruit, because the size of jackfruit is uneven and the size is all right. At this time, the size is to look at the size of the "nail" on the skin. Jackfruit, who is still in the period of growth and development, the "nail" of its epidermis will be more sharp, because it is a kind of growth situation. In the mature period of jackfruit, the "nail" of its epidermis will be relatively low-key and conservative, softer, but the end of the general "nail" has shrunk a bit.

4. Smell: jackfruit will have a strong fragrance after maturity, and the epidermis will crack a little bit, and the place where the split will be, the fragrance will be more intense.

5. Taste: jackfruit's taste varies, but if you find it rotten after cutting it, you should treat it with caution and stop eating it if necessary.

Jackfruit's taboo on eating

1. Jackfruit cannot eat together with honey. the molecular structure of honey and jackfruit has changed and will continue to expand when the two foods are eaten at the same time. People's stomach can not bear indefinite expansion, and mixed eating of the two can lead to abdominal distension and death.

3. Tea is not recommended when eating jackfruit, because pineapple is cold, green tea is also a cold drink, cold can cause stomachache and other diseases.

3. Jackfruit should not eat together with white radish. Eating both is easy to cause goiter.

4. Jackfruit should not eat with milk and eggs. Eating the acid in jackfruit will solidify the protein in milk and eggs and affect the digestion and absorption of protein.

5. Jackfruit contains more sugar, diabetes patients lack of insulin secretion, can not decompose such a large amount of sugar in time, will lead to sugar excretion with the urine.

6. Angry people themselves are easy to get angry, while jackfruit is a hot fruit, which is not suitable for this kind of people to eat frequently.

7. Eating jackfruit itself is easy to cause allergic reactions, and people with allergies had better eat less jackfruit.

Jackfruit's Edible practice

1. Jackfruit brewed with glutinous rice

[materials] jackfruit, glutinous rice, granulated sugar, chicken oil.

[method] ① glutinous rice is soaked in clean water overnight. ② dug up jackfruit one by one and refrigerated him in the refrigerator for use. Put the ③ chicken oil on the glutinous rice, steam the glutinous rice over high heat, and turn off the heat for about 20 minutes after the water boils. Put the ④ sugar in the steamed glutinous rice, stir it hot until the sugar dissolves, and put it in the refrigerator. ⑤ took out jackfruit an hour later, dug out the rice inside and brewed the glutinous rice into jackfruit.

2. Pineapple sago

[materials] 100g of Xigumi, 150g of jackfruit, 60g of fructose, 3 tablespoons of sugar, 2 cups of water, 1 spoon of salt, 2 tablespoons of coconut milk.

[practice] pour 3 cups of water into the ① pot and bring to the boil, pour in the rice and mix it slightly to avoid sticking to the pot. Remove the rice and rinse with cold water and set aside. Mix the ② seasoning and bring it to a boil. Put it in the refrigerator after cooling. ③ pineapple honey cut into long strips, soak in fructose and remove after 5 minutes. ④ in a bowl, add Xigu rice, then pour in the seasoning of ②, and finally add jackfruit. At this time, you can also pour in a little coconut milk according to your own taste.