How much is Fritillaria thunbergii per gram?

Fritillaria thunbergii, also known as Fritillaria thunbergii, Fritillaria th

How much is Fritillaria thunbergii per gram?

There are many kinds of Fritillaria thunbergii, and the price varies greatly. The most expensive one should be wild Fritillaria. The price is about 1600 yuan per jin, equivalent to 1.6 yuan per gram. If you grow at home, it is cheaper, about 150 yuan per jin. Fritillaria thunbergii is mainly produced in Xizang (south to east), Yunnan (northwest) and Sichuan (west). It is born in wetlands or rock crevices such as forests, bushes, grasslands or river beaches and valleys. It is also found in Gansu (southern), Qinghai, Ningxia, Shaanxi (Qinling) and Shanxi (southern), but there are few specimens in the latter provinces, and the flower color and shape are slightly different, which is likely to be a new type, which must be further collected and studied.

What kinds of Fritillaria are there?

1. Pine shellfish: pine shellfish is conical or subspherical, 0.3 cm to 0.8 cm high and 0.3 cm to 0.9 cm in diameter. The surface is white. The outer scale leaves are 2-merous, with a wide difference in size, the large ones clasping the small ones, and the unembraced parts are crescent-shaped. The top is closed, and there are 1 and 2 small scale leaves with quasi-cylindrical heart buds and apical slightly pointed buds. Apex obtusely round or slightly pointed, bottom flat, slightly concave, with a grayish brown bulb disk in the center, occasionally with residual fibrous roots. The quality is hard and brittle, the cross section is white, rich in powder. The breath is slight, the taste is slightly bitter.

2. Green shellfish: the dried bulb of Fritillaria thunbergii of Liliaceae is oblate in shape, 0.4-1.4 cm in height and 0.4-1.6 cm in diameter. The outer scale leaves are 2-merous, similar in size and relatively clasping. Dehiscence at the top, with 2 or 3 heart buds and small scale leaves and thin cylindrical stumps.

3. Furnace shell: the furnace shell is long conical, 0.7-2.5 cm high and 0.5-2.5 cm in diameter. The surface is white or light brownish yellow, some with brown spots. The outer scale leaves are 2-merous, similar in size, dehiscent and slightly pointed at the top, revealing tiny leaves and heart buds inside, and the base is slightly pointed or obtuse.

4. Family species: Fritillaria thunbergii is oblate or short cylindrical in shape, 0.5 cm high and 1 cm 2.5 cm in diameter. The surface is white or light brownish yellow, slightly rough, and some with light yellow spots. Outer scale leaves 2-merous, similar in size, dehiscent and flat at the top.

Medicinal effect of Fritillaria thunbergii

1. Dispersing the knot and eliminating carbuncle: Fritillaria thunbergii has the effect of dispelling heat and resolving phlegm, dispersing phlegm and eliminating carbuncle, which can be used to treat the disease caused by phlegm-fire stagnation, sore and breast carbuncle caused by heat-toxin accumulation, as well as the treatment of pulmonary carbuncle vomiting, chest tightness and cough, which has a very good effect.

2. Clearing lung and resolving phlegm: Fritillaria thunbergii has a cold taste and bitter taste, which has the function of clearing lung and resolving phlegm. Can be used for the treatment of internal injury cough, dry cough, cough spitting dry phlegm, hot phlegm, the effect is very good. Fritillaria thunbergii has a bitter taste, with the effect of clearing away heat phlegm, reducing lung qi, and is often used to treat cough caused by exogenous wind-heat cough and phlegm-heat stagnation of the lungs.

3. Detoxification and detumescence: Fritillaria thunbergii is the dry tuber of Fritillaria thunbergii of Cucurbitaceae, which has bitter taste and has the effect of detoxification, dispersing knot and detumescence. It is suitable for the treatment of breast abscess, phlegm, phlegm and so on.

Edible method of Fritillaria thunbergii

1. Pig lung Fritillaria soup

[materials] 150 grams of pig lung, 15 grams of chuanbei, 60 grams of sugar, 30 grams of lily, 30 grams of Huaishan, 20 grams of Coix seed.

Take water-fried soup.

[efficacy] it mainly treats the type of deficiency of both yin and yang of pulmonary tuberculosis, such as coughing and choking hemoptysis, bone steaming tuberculosis fever, night sweat spermatorrhea, weak body, shortness of breath and spontaneous sweating, swollen face, loss of appetite, loose stool, red tongue, Shaojin or light tongue with tooth marks and fine pulse.

2. Stewed chicken with salvia miltiorrhiza and chuanbei

[materials] 10g of Fritillaria thunbergii, 10g of Salvia miltiorrhiza, 200g of chicken, 20g of mushroom, 10g of Shao wine, 5g of salt, 10g of spring onion, 5g of ginger.

[practice] rinse the chicken, cut into 4 cm cubes, rinse the mushrooms thoroughly, cut into two slices, and cut the salvia miltiorrhiza into 3 cm long segments. Jiang Pasong, chopped green onions. Put chicken, salvia miltiorrhiza, chuanbei mother, mushroom, Shaoxing wine, salt, ginger and spring onions into the pot, add 400ml soup, bring to a boil with martial fire and simmer for 1 hour.

[efficacy] promoting blood circulation and dredging yang, relieving cough and removing blood stasis are mainly suitable for patients with phlegm-stasis coronary heart disease.

3. Sydney Fritillaria porridge

[materials] 100 grams of japonica rice and 500 grams of pears.

Soak the shellfish in cold water for 1 hour and then take it out. Soak the round glutinous rice in cold water for 1 hour and drain. Wash Sydney, peel off the skin, cut open the heart, slice and set aside. Add water to the porridge pan, bring to a boil over high heat, add scallops and round glutinous rice and bring to a boil over low heat for 40 minutes, then add Sydney slices and cook for 20 minutes. Season with rock sugar.