How much is natural peach gum per jin?

Peach gum, also known as peach blossom tears, peach gum, peach oil, peach fat, etc., is a resin secreted from the bark of peach or mountain peach in Rosaceae, which is conducive to wound self-healing. It is mainly composed of galactose, rhamnose, α-glucuronic acid and so on. It has the effects of clearing blood and reducing fat, relieving pressure and anti-wrinkle and tender skin. Let's take a look at how much natural peach gum costs per jin.

How much is natural peach gum per jin?

The market price of natural peach gum varies greatly. The cheap ones are more than 20 yuan per jin, and the expensive ones are hundreds of yuan per jin. If it is processed peach gum, the price is usually about 35 yuan per jin. In fact, when people go out to play, they can get some peach trees when they see them. They are very easy to find. The dried peach gum is very hard in the shape of crystal stone. It looks a bit like amber.

Identification of true and false natural peach gum

The main results are as follows: 1. Raw gum refers to the edible tender peach gum picked directly from the tree, which requires high quality of gum purity, no fixed shape and size, and uneven color. What is false is that other gum is mixed with peach gum and sold as peach gum, such as pine gum of chemical raw materials, which can be mixed into peach gum. The appearance of the two is similar, but the longer the gum is put, the more yellow and beautiful it is, and the smell is a little prickly. It is very different from peach gum.

2. The raw material of the refined peach gum is not necessarily peach gum, and its purity can also be extracted. It is solidified after soaking, and it is a process of secondary redox. The treatment agent and equipment used in this process are high, and the peach gum produced will be free of impurities. The particles are uniform, and the color and size have a fixed shape.

Nutritional value of natural peach gum

1. Skin care: peach gum can reduce wrinkles, rejuvenate the skin, treat acne blackness, and has the effect of skin care.

2. Shengjin to quench thirst: peach gum can produce body fluid, replenish the water needed by the human body, and has the effect of relieving thirst.

3. Pain relief: peach gum is mainly composed of galactose and α-glucuronic acid, which can relieve the pain symptoms of postpartum dysentery.

Edible method of natural peach gum

1. Stewed peach gum with papaya

[materials] 1 papaya, 10 grams of peach gum.

[practice] ① peach gum soaked in clear water overnight until soft rise, the volume can increase to more than 10 times, so do not underestimate this ten grams of peach gum, enough to eat two meals. ② rinses the soft peach gum carefully and repeatedly to remove black impurities and break it into small pieces. ③ peach gum with a little water and steam for about 30 minutes. Cut the ④ papaya in half, remove the seeds, pour the steamed peach gum into the papaya, sprinkle with a little rock sugar, and steam for about 20 minutes.

2. Yogurt peach oil

[materials] 10 grams of peach gum, 500 grams of yogurt, 50 grams of fresh milk, 10 grams of preserved fruit, 10 grams of condensed milk, 10 grams of sugar.

[practice] ① will wash the peach gum and soak it in warm water until it expands, then wash off the black deposits again and divide the large pieces of peach gum into thumb-sized lumps. ② is then poured into the prepared yogurt, fresh milk, preserved fruit, condensed milk, sugar and stirred well, and can be served, especially after hot pot or larger dishes.

3. Peach gum soap horn rice soup

[materials] one spoonful each of soaphorn rice, peach gum, rose sauce and 6 red dates.

[practice] ① peach gum and Zaojiao rice were washed respectively and soaked in clean water for 8 hours. After 8 hours, simply rinse peach gum and Zaojiao rice into a casserole and add 6 red dates. Add enough water to the ② casserole, bring to the boil, turn to medium heat and cook for 2 hours, stirring from time to time. Don't paste the pot. Add 1 tablespoon of rose sauce to the ③ bowl, pour in the boiled peach gum and soaked rice while it is hot and stir well.